No Milk Biscuit Recipe

Healthy LowFat Biscuits 101 Cooking For Two

WebFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of …

1. Preheat oven to 400° convection or 425° regular.
2. Combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well.
3. Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated. If you use Greek yogurt, you may need a tablespoon or so of milk.
4. The easiest is to do 8 drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. You can cut six 2 1/2 inch biscuits or eight 2 inch biscuits.

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Delicious Homemade Biscuits {Easy No Milk Recipe!}

WebMay 25, 2021 · How To Make Biscuits Without Milk. MAKE THE DOUGH: Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon …

1. Combine flour, baking powder, and salt in the bowl of your food processor. Add the cubed butter to the dry ingredients and pulse 5 - 8 times, until the mixture starts to look coarse and crumbly. (See notes for directions without food processor)
2. Add the cold water to the bowl of the food processor and pulse to combine, another 5-8 times, avoid overmixing at this point.
3. Turn the dough onto a floured surface and press the dough together. Knead slightly, if required, but the dough should be somewhat dry and crumbly,
4. Press the dough into a rectangle, then into thirds, short edges into the middle. Rotate a quarter turn, press the dough into a rectangle and fold again.

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