No Mayonnaise Potato Salad Recipe

NoMayo Potato Salad with Herbs foodiecrush .com

WebFeb 29, 2020 · Let the potatoes cool for 15-20 minutes and absorb the vinegar. Whisk the olive oil with the remaining vinegar and a touch of …

Rating: 4.5/5(308)
1. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Bring to a boil over high heat, add 1 tablespoon of kosher salt, and cook the potatoes until tender, about 15-20 minutes or until fork tender. Drain well.
2. As soon as the potatoes are cool enough to handle, cut them in half and place them in a large mixing bowl. While the potatoes are still hot, sprinkle them with 3 tablespoons of the vinegar and let cool to absorb the vinegar.
3. In a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper.
4. Drizzle the dressing over the potato mixture and gently toss. Add the sliced onion and minced herbs and toss again. Season with more salt and pepper to taste. Serve warm, at room temperature, or chilled. Keeps in the refrigerator for 3-4 days.

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Ultimate Red Skinned Potato Salad (Mayo Free!) Iowa …

WebMay 19, 2014 · Place eggs in a saucepan filled with cold water then bring to a boil. Place a lid on top then remove the pan from the heat and let sit for …

1. Add Honey-Dijon Vinaigrette ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine. Set aside.
2. Add potatoes to a large pot then fill with cold water and season with salt. Bring to a boil then cook until potatoes are tender, 10-15 minutes. Drain then return potatoes to pot off the heat for 5 minutes to help evaporate excess water.
3. Toss warm potatoes with 1/3 cup Honey-Dijon Vinaigrette then refrigerate for 1 hour or up to overnight.
4. Heat olive oil in a large skillet over medium heat then add onions and a dash of salt. Cook, stirring every so often until onions reach a caramel brown color, 20-25 minutes, reducing heat slightly if they start to brown too quickly. Remove skillet from heat then let cool slightly. (Can be done ahead of time. Cool then store in the refrigerator.)

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Keto Potato Salad Recipe with Turnips [Low Carb]

WebFeb 16, 2016 · Place turnips on paper towels to drain excess fluid and allow cooling. Coarsely chop hardboiled eggs. Mince dill pickle. Combine …

1. Boil two pots of water.
2. Wash and peel turnips. Chop into medium size chunks.
3. Place turnip pieces into one pot of boiling water for 20 minutes.
4. In the other pot of water, hardboil 2 eggs for 12 minutes.

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