No Knead Sourdough Recipes

No Knead Sourdough Bread Holy Cow Vegan

WEBFeb 26, 2018 · Instructions. In a large bowl, mix the sourdough starter with the water, then add the flour and salt and mix until a consistent but …

1. In a large bowl, mix the sourdough starter with the water, then add the flour and salt and mix until a consistent but sticky dough forms. You can do this by hand or in your stand mixer.
2. Cover the bowl with cling wrap and let the dough rise overnight or 8-10 hours.
3. Turn the risen dough onto the kitchen counter and form it into a ball as best as you can. If the dough is hard to handle, flour your hands but resist the temptation to add more flour. You want a dough with higher hydration or water content for a light, airy loaf. Adding too much flour will make your bread dense. Even if your dough doesn't form into a perfect loaf, it will shape up nicely during baking in the dutch oven.
4. Prepare a sheet of parchment paper by sprinkling liberally with flour. If you don't have parchment, you can use a kitchen towel sprinkled with flour, but keep in mind that there is a much higher chance of your dough deflating when it rises on a kitchen towel because it will more likely stick to the towel. Place the parchment paper or kitchen towel on a baking sheet.

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NoKnead Sourdough Bread Recipe King Arthur Baking

WEBCombine all the ingredients in a large mixing bowl, or a large (6-quart) food-safe plastic bucket. Mix and stir everything together to make a sticky, …

Rating: 4.8/5(524)
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine all the ingredients in a large mixing bowl, or a large (6-quart) food-safe plastic bucket., Mix and stir everything together to make a sticky, rough dough.
2. If you have a stand mixer, beat at medium speed with the paddle attachment for 30 to 60 seconds.
3. If you don't have a mixer, just stir with a big spoon or dough whisk until everything is combined., Leave the dough in the bucket or 6-quart bowl, cover it with the bucket’s lid or a piece of plastic wrap, and let it rise for 1 hour., Gently pick up the dough and fold it over on itself several times, cover it again, and let it rise for another hour., Repeat the rising-folding process one more time (for a total of 3 hours), folding it again after the last hour.
4. Then, place the bucket or bowl in the refrigerator, and let the dough rest for at least 8 hours (or up to 48 hours)., When you're ready to make bread, turn the dough out onto a well-floured work surface, and shape it into a rough ball.

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