WebDefrost overnight at room temperature. REHEATING/REFRESHING THE RBEAD – To refresh a previously frozen or older loaf of bread, set your oven to 325 °F …
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WebFlour a surface with at least 1 tablespoon flour spread out, then pour the risen dough onto it. Sprinkle another 1/2 tablespoon of flour onto the top of the dough …
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WebPreheat the oven to 425 °F, with the dutch oven inside. Place the bread dough inside of the dutch oven together with parchment paper. Bake it for 30 minutes …
WebMake a well in the flour mixture and add 1 1/2 cups warm water. Stir until a rough, shaggy dough forms. Cover the bowl and let the dough rise in a warm place until doubled in bulk and bubbly, 6 to 8 hours. Lightly flour a piece of parchment paper and turn the dough out onto it. Fold the dough over onto itself 2 times.
WebPlace seam down onto a lightly floured piece of parchment paper and place back into a clean bowl. Score and allow to rise while the oven preheats. Place the dough …