No Knead Bread Recipe Easy Artisan Bread

No Knead Artisan Bread The Recipe Rebel

WEBApr 2, 2024 · This no knead artisan bread is easy to make! Full instructions are included in the recipe card below. Mix ingredients. …

Rating: 4.9/5(15)
1. Combine ingredients in a large bowl (Note: The bowl needs to be covered tightly with plastic wrap -- I try to remember to make my dough in a steel or glass bowl because I have issues with plastic wrap and plastic bowls. Then again, plastic wrap hates me). It won't look perfect and that's perfectly okay.
2. Cover tightly with plastic wrap and let sit on the counter for 12-18 hours. Dough will rise nicely but still be sticky.
3. When the dough has risen, preheat the oven and a dutch oven (or any casserole dish with a tight fitting lid) to 450 degrees F. Make sure that your dutch oven preheats for 30 minutes.
4. On a floured surface, turn out dough and shape into a ball. Cover lightly with plastic wrap or towel and let rest while your dutch oven preheats.

Preview

See Also:

Show details

Foolproof Artisan No Knead Bread Aberdeen's Kitchen

WEBDec 14, 2016 · When the dough is ready, preheat the oven to 450˚F. Place a 6 to 8qt dutch oven or cast iron pot in the oven to heat up for 30 …

1. Activate the yeast: Pour warm water into a small bowl. Sprinkle yeast on top. Add sugar and give the mixture a small stir. Place the bowl in a warm place for about 10-15 minutes. Be patient! If yeast is activated, you will see foam on top of the mixture, and even a few small bubbles. Also, if you take sniff, it will smell very much like yeast.
2. In a large bowl, whisk together flour, and salt. Add water and yeast mixture and mix until just combined into a sticky, shaggy dough. Cover the bowl with plastic wrap and let sit for 12-18 hours. After the dough has risen for at least 12 but preferably 18 hours, it should look loose and very moist with plenty of bubbles on the surface.
3. When the dough is ready, preheat the oven to 450˚F. Place a 6 to 8qt dutch oven or cast iron pot in the oven to heat up for 30 minutes before baking.
4. Place dough on a well floured surface and, using plenty of flour on your hands, gently pat it into a ball shape. Score the top of the dough as desired.

Preview

See Also:

Show details

Artisan No Knead Bread Tastes Better from Scratch

WEBMar 25, 2019 · Place dough ball on a greased baking tray. Add three cups of boiling water to a 9×13 pan and set it on the lowest oven rack. (This …

1. In a large mixing bowl, combine flour, salt and yeast. Pour in warm water and stir with a wooden spoon until well combined. The dough will be sticky, but that’s how we want it!
2. Cover the bowl with plastic wrap and allow to rise on your counter, at room temperature, for 6 - 15 hours (I either make it first thing in the morning to bake later for dinner, or make it the night before and let it rise overnight).
3. Heat oven to 450 degrees F.
4. Lightly flour your hands and a work surface and scoop dough out onto floured surface. Shape the dough into a ball, the best you can. Sprinkle a tiny bit of flour on top of the dough ball and place it on a piece of parchment paper. Cover the dough lightly with plastic wrap.

Preview

See Also:

Show details