DirectionsStep1Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. …Step2In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside.Step3In a large bowl, whisk together the eggs, pure maple syrup, tahini, almond milk, vanilla extract until smooth.Step4Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, then stir in the carrots. Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. T…Step5Add dry ingredients to wet ingredients and mix with a wooden spoon until well combined. Stir in raisins and nuts, if using.Step6Divide batter evenly between pans and spread out with a spatula to smooth the tops. Bake for 22-32 minutes in the two 8-inch pans and 30-40 minutes for three 6-inch pans.Step7Cakes are done when a tester comes out clean or with just a few crumbs attached. Allow cake to cool completely before frosting or removing from the pans. The cake should be room temperature when you frost it. Thi…Step8Make your frosting: In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy. Add powdered sugar, vanilla extract and milk and beat for 2-3 minutes more.Step9Now it’s time to frost the cake: place about 1 tablespoon down onto onto the cake stand and spread out. Invert cake onto the cake stand, add about 1⁄2 heaping cup frosting between each layer, repeat with each cake…Step10Decorate cake with pecans and shredded coconut on top. Once you are done frosting, place the cake to the fridge. Cake will stay good for 5-7 days in the fridge, and should be covered to ensure freshness. Serves 16IngredientsIngredients2 cupsSuper Fine Blanched Almond Flour (packed, I use Bob's Red Mill)½ cupCoconut Flour (do not pack)½ cupCoconut (unsweetened finely shredded, I use Bob's Red Mill)1 teaspoonBaking Soda1 tablespoonGround Cinnamon¼ teaspoonGround Nutmeg½ teaspoonSalt4 Large Eggs (at room temperature)¾ cupPure Maple Syrup⅓ cupDrippy Tahini (or sub almond butter but tahini has better flavor for this cake!)¼ cupUnsweetened Almond Milk1 teaspoonVanilla Extract⅓ cupMelted And Cooled Coconut Oil3 cupsCarrots (shredded, medium grate)½ cupRaisins½ cupWalnuts (or chopped pecans)½ cupSalted Butter (at room temperature, or sub vegan buttery stick)8 ouncesCream Cheese (at room temperature, or sub dairy free cream cheese)3 cupsPowdered Sugar2 teaspoonsPure Vanilla Extract1 tablespoonUnsweetened Almond Milk (any milk will work)add Extra Pecans (and shredded coconut)See moreNutritionalNutritional320 Calories21 gTotal Fat31 mgCholesterol31 gCarbohydrate174 mgSodium5 gProteinFrom ambitiouskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comKeto Carrot Cake (3 grams carbs!) - The Big Man's Worldthebigmansworld.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Healthy Carrot Cake Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Sugar-Free Keto Carrot Cake With Almond Flour
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WEBMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment …
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WEBMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …
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WEBMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …
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WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …
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WEBMar 21, 2016 · Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. In a mixing bowl, whisk together the first 5 ingredients and let sit at least 10 minutes or fridge overnight. In a …
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WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon. 2. In a large bowl beat eggs on high speed until foamy (1 min), Add 1 …
WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
WEBFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), …
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WEBMay 20, 2022 · Stir in carrot mixture until blended. Pour batter into pan; spread evenly. 3. Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on …
WEBTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …
WEBMar 3, 2024 · Preheat oven to 350F. Line an 8x8 inch baking dish with parchment paper and spray with cooking spray. Shred carrots (I use shredding attachment in my food processor). Melt butter and set aside. …
WEBIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a …
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WEBApr 13, 2024 · Cook Time 30 minutes. Total Time 55 minutes. Make these healthy vegan carrot cake bites with a simple whole food plant-based cashew frosting for an oil-free decadent treat! Loaded with fragrant, cozy …
WEBInstructions. Preheat oven to 350°F. Grease an 8-inch cake pan and set aside. In a large bowl, combine the flour, erythritol or sugar, baking soda, salt, and cinnamon. Add in the …
WEBFeb 25, 2023 · This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese. Prep …
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WEBBeat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into …
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