WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …
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WebMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the …
WebFeb 14, 2011 · The evening before you want to bake these loaves, place all the fruits, including the candied peel, in a bowl, then dissolve the sugar …
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WebFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for another 5 minutes. 3. Add …
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WebMethod. Preheat the oven to 180 C / Gas 4. Steep the raisins in the hot tea for half an hour. Mix dry ingredients together. Add the raisin-tea mixture and the beaten egg. Gently combine using a rubber spatula, but don\'t …
WebPreheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture …
WebMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …
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WebNov 9, 2015 · Instructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to 160°C (fan) and grease or line a~ 20x10x6cm loaf tin (I use olive oil). Whisk the …
WebThe stronger the tea the better. If using tea bags, use around 4 tea bags in the hot water and allow to steep for an hour or so before adding to the fruit. 2. Preheat oven to 325 F or 175 C. 3. Line a 2lb loaf pan. 4. Take a …
WebJun 18, 2017 · Instructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to …
WebFeb 15, 2024 · Pre-heat oven at 150 ℃ Fan Oven/170℃. Grease and baseline a 2 lb tin or 2 x 1 lb tins. Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the …
WebDec 27, 2020 · Baking Time. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. …
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WebApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, if …
WebStir well and place the pan over a low heat. Bring to a gentle simmer and cook gently for 5 minutes or until the liquid is almost all absorbed, stirring occasionally. Remove from the heat, tip the mixture carefully into a large …
WebApr 23, 2024 · Instructions. Pour the hot tea into a mixing bowl. Add the brown sugar and stir until the brown sugar dissolves. Add the raisins and mix well. Cover the bowl with a …
WebFeb 27, 2021 · Step 1: making the bread dough. Start by adding the almond flour, coconut flour, ground flaxseeds, psyllium husk, baking powder, and salt to a large bowl and whisk together. Next, add the canola oil, water, …
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WebMix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. STEP 2. Heat …