No Fail Amish Bread Recipe

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WEBSep 17, 2021 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove …

Reviews: 7
Calories: 181 per serving
Category: Bread, Rolls & Biscuits
1. In the bowl of an electric mixer, mix together the sugar and warm water. Sprinkle the yeast over top, and let it set for 10-15 minutes, or until foamy and bubbly.
2. Stir in the salt, vegetable oil, and half of the flour. Add the remaining flour and use the dough hook to mix the dough together on medium high speed for several minutes. The dough will be pretty sticky.
3. Generously flour a clean surface and your hands. Turn the dough out onto the flour and knead it for 2-3 minutes. Place the dough in a clean, oiled bowl and cover it with saran wrap. Place in a warm place to rise for 1 hour, or until doubled in size. Grease two 9 inch bread pans.
4. Punch the dough down with your fist, re-flour your surface and turn the dough out again. Divide the dough into two even sections (weigh it if you want to be really precise). Press each section into a rectangle, about 9 x 13 inches in size. Roll the dough, starting on the short side. Fold the ends down and pinch the seams together. Place each section of dough in the greased pans. Cover with saran wrap and let rise until doubled again, about 45 minutes.

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBNov 2, 2021 · Add sugar, oil, salt, mashed potatoes, and 4 1/2 cups of bread flour to the mixture. Use the dough hook attachment to blend these ingredients thoroughly. While …

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WEBMar 19, 2020 · Instructions. In a small bowl, dissolve the yeast in ½ cup warm water. Cover the bowl with a plate to help trap the heat inside. Set …

1. In a small bowl, dissolve the yeast in 1/2 cup warm water. Cover the bowl with a plate to help trap the heat inside. Set the bowl aside for about 5 minutes or until the yeast is foamy and bubbly.
2. In the bowl of a stand mixer with the bread hook attachment, add the sugar, two cups warm water and melted butter. Then add the yeast mixture that's been proofed.
3. Gradually add the flour, one cup at a time, to form a soft dough, mix until the dough pulls away from the sides of the bowl. Allow the machine to knead the bread for about 5 minutes.
4. If you find the dough is sticking to the sides of the machine, you'll most likely need to sprinkle more flour into the mixer as the machine is kneading.

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WEBApr 18, 2020 · Place each dough in a greased 9-in. x 5-in loaf pan. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. Preheat oven to 350°F. …

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WEBFeb 13, 2018 · Grease two loaf pans ( I use these that are 9″ by 5″) and place half dough in each and again cover loosely with cling wrap for an additional hour. Preheat oven to 350 degrees. Remove cling wrap and …

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WEBPlace it seam side down in a greased and parchment paper lined loaf pan. Let the dough rise uncovered (see note 1) until it rises 1- 1 1/2 inches above the rim of the pan. About 45 mintues to an hour. 15 to 20 minutes …

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WEBApr 20, 2017 · Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 …

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WEBApr 6, 2015 · 1. Add the water and sugar to a large bowl. Once the sugar has dissolved add the yeast. Allow to proof until the yeast becomes foamy. (approx. 10 minutes) 2. Add the salt and oil to the yeast mixture and stir. …

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WEBGenerously brush the top with a beaten egg mixed with a teaspoon of water. Bake. Bake at 350 for 45-50 minutes, until the dough is 200-210 degrees internally and sounds hollow when tapped. Remove from loaf …

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WEBJun 30, 2021 · In a large bowl, gently stir together the yeast and warm water. The Spruce. Add the milk, brown sugar, salt, and butter. Stir well to incorporate. The Spruce. Add 4 …

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WEBApr 3, 2020 · In a medium size bowl, use a whisk to mix together the starter, oil, salt, and water. Add the flour. Use a rubber spatula to mix the ingredients together until the flour …

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WEBNov 8, 2021 · Remove dough from the bowl and punch down. Shape the dough into a loaf shape and place inside a lightly oiled loaf pan and let sit and rise for another 40-45 minutes. Bake in 350° F oven for 30 minutes. …

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WEBJun 7, 2023 · Pre-heat oven to 350 degrees Fahrenheit. Place loaves in oven and bake for 30 minutes, or until the tops of the loaves are a lovely, golden brown. Remove from oven …

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WEBIn a large bowl combine 2 cups of the flour with the yeast. In a small sauce pan heat milk, sugar, butter and salt to 120-130 degrees F. Slowly add the milk mixture to the flour …

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WEBJan 13, 2021 · In a large bowl, dissolve the sugar in the warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam; about 5 minutes. Mix salt and oil …

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