No Egg Lemon Curd Recipe

Eggless Lemon Curd Recipe (just like the real thing!)

WEBApr 15, 2018 · Sterilising Jars for our Eggless Lemon Curd. Turn the oven on to a cool 130˚C/250˚F/Gas Mark ½. Wash the jars and lids in hot …

1. Place the butter, sugar, lemon juice and lemon zest (if using) in a small saucepan on medium heat and bring to a gentle simmer. Stir, as the butter is melting, to mix.
2. Let the mix simmer for 1 minute.
3. Mix the cornflour and water to a smooth paste, and very slowly drizzle this into the lemon and sugar mix, stirring constantly, until the mixture has thickened.
4. Take it off the heat and stir the condensed milk in. That's it.

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Easy Eggless Lemon Curd Shaken Together

WEBApr 9, 2012 · Step by step. Mix cold water, sugar, and cornstarch in a small saucepan and heat over medium heat. As the mixture comes to a boil it …

1. In a saucepan, mix together the sugar, water and cornstarch.
2. Bring it to a boil on low-medium heat and whisk constantly. This mixture needs to get fairly thick - almost like a thick pudding consistency.
3. When the mixture thickens, reduce your heat to low and stir/whisk for another minute.
4. Remove the mixture from the heat, place in a non-metallic bowl and add lemon juice and zest.

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