No Carb Salmon Recipe

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7 hours ago No Carb Salmon Recipes 25,339 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 25,339 suggested recipes. Wine, Herb and Lemon Seafood Rub for Salmon McCormick. salmon fillets, herb, …

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8 hours ago Salmon is a top-tier ingredient, and we’re obsessed with how flavourful it is. And like chicken, it contains barely ANY carbs, which is why it’s perfect when you decide to …

Estimated Reading Time: 3 mins

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3 hours ago The recipe for Low-Carb Teriyaki Salmon This easy recipe starts with a marinade made with soy sauce (or coconut aminos), ginger, garlic, rice wine …

Rating: 5/5(6)
Total Time: 38 mins
Category: Main Course
Calories: 403 per serving
1. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two teaspoons for later).
2. Place salmon fillets on top of the marinade, then turn so that both sides are coated with the liquid. Cover and marinate in the refrigerator for 20 minutes to 1 hour.
3. Heat a large skillet over medium heat. Add the remaining 2 teaspoons of avocado oil. You may need to use more oil if you have a pan that food tends to stick to. Add salmon to the pan, skin side down (if your fillets have skin). Cook salmon 2 minutes, then pour the marinade over the fish.
4. Cook salmon until it is opaque about half way up the fillet, then turn and cook for 3-4 minutes.

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6 hours ago For perfectly cooked salmon: preheat your oven to 400 F degrees line your baking sheet with foil or parchment paper for easier clean up check for …

Cuisine: American
Total Time: 24 mins
Category: Main Course
Calories: 266 per serving
1. Preheat oven to 400 degrees F. Line a baking sheet with a large sheet of parchment paper or heavy-duty aluminum foil. Lay salmon on top and drizzle with oil. Season with salt and pepper..
2. In a medium bowl, whisk together soy sauce, lemon juice, paprika and chili powder. Drizzle evenly over salmon. Sprinkle with half of the parsley, fold parchment paper or foil sides up to prevent juices from leaking through (does not have to cover salmon). (Let the salmon marinate for at least 15 minutes if you have time.)
3. For a complete meal with vegetables (omit this step if not making vegetables) - spread sheet pan with asparagus and broccoli florets and drizzle with 1 tablespoon of oil, salt, and pepper, to taste. Bake in preheated oven for 10 minutes. Remove from oven and move the vegetables to the side, making room for the salmon. Place the salmon in the middle of the sheet pan and slide lemon slices underneath the salmon. Place another sheet of foil loosely over the salmon
4. Bake for 12-16 minutes (depending on how large your fish is), or until the salmon is flaky to your desired doneness but do not overcook. Open the foil and turn oven to broil - cooking for an additional 2-4 minutes, or until caramelized and slightly charred.

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5 hours ago Low Carb Salmon Cakes Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Servings: 4 servings Ingredients 10 ounces canned salmon …

Servings: 4
Total Time: 25 mins
Estimated Reading Time: 3 mins
1. Add all of the ingredients except the olive oil to a large bowl. Mix well to ensure all of the ingredients are evenly combined
2. Scoop salmon cakes with a 1/4 cup measuring cup and then use your hands to form patties about 1/2 inch thick. Place the shaped salmon cakes on a plate
3. Heat olive oil in a saute pan over medium heat and add the salmon cakes. Work in batches to prevent the pan from being to crowded.
4. Cook the salmon cakes for about 4-5 minutes then flip and cook for another 4-5 minutes.

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9 hours ago Keto Spinach Salmon Roulade Super simple to make, this Keto Spinach Roulade with Smoked Salmon and Caviar is a perfect Gluten-Free

Reviews: 11
Calories: 108 per serving
Category: Small Bites
1. Heat up the oven to 200C or 400F
2. With a Hand Blender, mix your eggs first until fluffy. Once they are mixed, add unfrozen spinach in.
3. Again using your hand blender, mix all fully and transfer it on a Baking tray covered with either a Parchment Paper or Silicone Sheet.
4. Using a hand spatula, make sure, the mass is spread all over the tray evenly. Check Video for better understanding.

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7 hours ago Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping. Combine butter, garlic, …

Rating: 4.7/5(22)
Category: Dinner, Main Course, Main Dish
Cuisine: American, Gluten Free, Keto, Primal
Calories: 354 per serving
1. Preheat your oven to 350F and line a baking pan with parchment paper.
2. Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping.
3. Combine butter, garlic, parmesan cheese, mayonnaise and parsley, mix well.
4. Spread mixture over salmon filet and bake at 350F.

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6 hours ago Instructions. Place the salmon in a bowl and add the lemon juice. Stir, then cover and leave for 10 minutes, stirring after 5 minutes. Meanwhile, add …

Rating: 4.8/5(6)
Total Time: 25 mins
Category: Low Carb Main Meals
Calories: 571 per serving
1. Place the salmon in a bowl and add the lemon juice. Stir, then cover and leave for 10 minutes, stirring after 5 minutes.
2. Meanwhile, add the olive oil to a small skillet and place over a medium heat. Add the shallot and garlic, and cook until the shallot is tender. Divide the mixture between two large ramekins or two small baking dishes.
3. Preheat the broiler.
4. Drain (and discard) the juice from the salmon, and add the heavy cream, tarragon, salt and pepper. Stir well, then spoon the mixture on top of the shallot.

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2 hours ago Add your salmon to a mixing bowl along with some almond flour, eggs, green onion, dill, parsley, salt, and pepper. Traditional salmon patties call …

Reviews: 151
Calories: 373 per serving
Category: Seafood
1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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1 hours ago Our Easy Healthy Creamy Salsa Dressing Recipe made with only 4 Ingredients and done in 5 minutes is perfect not only for your Keto Taco Salad but as a Dipping Sauce with your favorite Vegetable Sticks. This fully Low Carb, Gluten-Free, Grain-Free, Paleo, and Sugar-Free Salad Dressing is a perfect combination of Spicy Mexican Flavors with ….

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4 hours ago Check out all my low carb salmon recipes! How to Make Low Carb Almond Crusted Salmon. Place two salmon fillets onto a small baking sheet. I …

Cuisine: American
Total Time: 20 mins
Category: Low Carb Main Meals
Calories: 416 per serving
1. Preheat the oven to 400F.
2. Place the salmon onto a small baking sheet.
3. Mix together the mayo, mustard, salt and pepper, then spread it over the top of the salmon.
4. Finely chop the almonds (I use the mini food processor attachment of my stick blender), then press them onto the salmon.

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6 hours ago Form low carb salmon patties. Using your hands, form mixture into 6 patties and place on a parchment lined baking sheet. Refrigerate for 30 minutes …

Rating: 4.9/5(43)
Calories: 265 per serving
Category: Main Course
1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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9 hours ago Salmon Cakes - Low Carb. These are tasty salmon cakes with a south of the border flavor. They are great with a Caesar Salad or rice pilaf ( if you aren't watching carbs.) CALORIES: 209.5 FAT: 16.2 g PROTEIN: 13.2 g CARBS: 2.8 g FIBER: 1 g. Full ingredient & nutrition information of the Salmon Cakes - Low Carb Calories.

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8 hours ago Keto Salmon Patties RecipeLow Carb Salmon Croquettes. Join me for an original Highfalutin’ Low Carb recipe for one of my favorite easy meals. This keto salmon patty …

Rating: 5/5(1)
Category: Entree
Cuisine: American
Total Time: 20 mins
1. Combine all ingredients except the oil/butter in a large bowl and mix well to combine.
2. Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying.
3. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per side, using a spatula to turn.
4. When golden brown, remove from oil and let drain on a paper towel-lined plate or on a baking rack over a pan.

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1 hours ago Salmon Salad is easy to make and the perfect low carb lunch or dinner. It's made with grilled or broiled salmon, cucumber, eggs, tomatoes, avocado and a creamy and tangy …

Cuisine: American
Total Time: 25 mins
Category: Salad
Calories: 637 per serving
1. Pat salmon dry. Rub both sides with olive oil and lemon juice. Season with salt, pepper and garlic powder.
2. Preheat grill to medium-high heat and cook for 4-5 minutes on each side or until the internal temperature reaches 62 F. Use a fork to flake the cooked salmon into bite-sized pieces and set aside.
3. Heat broiler and line a baking sheet with parchment paper (or foil). Place salmon on pan and broil 8 to 10 minutes or until fish flakes easily when tested with a fork.
4. Whisk together all the ingredients for the vinaigrette. Drizzle 1 teaspoon over the sliced avocado (to prevent from browning).

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4 hours ago This Salmon Patty Recipe is gluten-free, low-carb, packed with flavor, and full of healthy ingredients. Great for freezing, and perfect for meal prep. Prep Time 10 minutes Cook …

Rating: 4.7/5(18)
Total Time: 40 mins
Cuisine: American
Calories: 155 per serving
1. Preheat oven to 400F.
2. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then cool salmon completely on the kitchen counter.
3. While the salmon is cooking make the aioli by combining all ingredients and whisking thoroughly.
4. Chop half a large yellow onion and sauté until it’s soft and translucent, about 6 minutes. Set it aside to cool.

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4 hours ago Low Carb Salmon Au Gratin Recipes. 2 hours ago 2019-07-26 · Other Low Carb Salmon Recipes. Salmon is a delicious fatty fish and makes for a good low carb or keto dinner. It is rich in omega-3 fatty acids, a good source of protein and high in B vitamins (read more here). I have a few salmon recipes … From mylifecookbook.com Cuisine American

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3 hours ago Preheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray. Lay the salmon fillets down the center of the baking sheet, leaving space between …

Reviews: 155
Calories: 587 per serving
Category: Seafood
1. Preheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray.
2. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet.
3. Arrange the asparagus around the top and bottom of the baking sheet.
4. Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus.

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2 hours ago In heaping tablespoons roll salmon into a ball then flatten and cook on medium to high heat with a little olive oil or oil of choice in pan. Just watch heat levels not to reach the oils …

Estimated Reading Time: 3 mins
Total Time: 20 mins
1. with canned salmon pop open the can and remove the small bones out of the salmon first
2. If using fresh salmon wrap up in foil and cook in oven at 350ºF for about 20 minutes. You want the salmon tender enough to be able to shred it easily

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5 hours ago Season the op of the salmon filet with salt and pepper, then drizzle with the olive oil. In a smack bowl, mix together the lime juice, chili powder, ground cumin, and garlic powder. …

Rating: 5/5(3)
Calories: 250 per serving
Category: Dessert, Main Course
1. Preheat the oven to 350F. Place a large sheet of foil or parchment on a sheet pan. Lay the salmon filet on top.
2. Season the op of the salmon filet with salt and pepper, then drizzle with the olive oil.
3. In a smack bowl, mix together the lime juice, chili powder, ground cumin, and garlic powder. Using a basting brush, brush the mixture all over the top of the salmon.
4. Place the salmon in the oven and bake for 10-15 minutes. The salmon is cooked when it is opaque and the flesh can be easily flaked with a fork. If white juices are coming to the top, it is overcooking.

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8 hours ago How to Make Low-Carb Salmon Patties. Full recipe steps and ingredient amounts for these quick Salmon Patties can be found in the recipe card at the bottom of this post. …

Rating: 4.9/5(7)
Category: Entree
Servings: 4
Total Time: 20 mins
1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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2 hours ago Instructions Season salmon fillets with lemon, pepper garlic powder, and pink salt. In a small bowl, stir together coconut aminos, brown sugar substitute, water, and avocado oil …

Servings: 6
Calories: 263 per serving
1. Season salmon fillets with lemon, pepper garlic powder, and pink salt.
2. In a small bowl, stir together coconut aminos, brown sugar substitute, water, and avocado oil until sugar is dissolved. Place fish in a large ziploc with your teriyaki sauce and seal. Place in fridge for a minimum of 2 hours, up to overnight.
3. Preheat grill to medium and use cooking spray to lightly coat. Alternatively, you can heat a grill pan on the stove and spray the pan.
4. Place salmon on the preheated grill or grill pan.. Cook salmon until cooked through, when it's opaque -- about 6 - 8 minutes on each side.

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4 hours ago Low-Carb Salmon Patties Place all the salmon patty ingredients in a large mixing bowl and combine. Scoop some of the salmon mixture into a ¼ cup measuring cup. With the …

Rating: 3.8/5(167)
Total Time: 20 mins
Servings: 4
Calories: 471 per serving
1. Place all the salmon patty ingredients (except the ghee, lard or duck fat) in a large mixing bowl and combine.
2. Whilst the patties are cooking, prepare the avocado dip. Place all the ingredients in a blender. Process until smooth. Spoon into a serving dish.
3. Place 3 low-carb salmon patties on a bed of salad with the avocado and lime dip on the side, or drizzled over the top.

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9 hours ago Let’s take a look at this low carb salmon recipe! Preheat the oven to 350 degrees F. In a large bowl, add together the salmon, 2 ounces goat cheese, mayonnaise, hot sauce, …

Rating: 5/5(1)
Total Time: 40 mins
Servings: 1
Calories: 492 per serving
1. Preheat oven to 350 degrees F.
2. In a large bowl, add salmon, 2 ounces goat cheese, mayonnaise, hot sauce, salt and pepper.
3. Mix well and set aside.
4. Heat 2 tablespoons butter over medium heat. Add minced garlic and saute for about 30 seconds.

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6 hours ago Cold Salmon Salad Recipe (low carb, dirty keto) www . 5 hours ago Refreshing, light, cold salmon salad pairs well with a tangy citrus vinaigrette. Try this low carb, keto friendly salad for a change of pace from heavier meals! No matter what the … Rating: 5/5(1) Estimated Reading Time: 5 mins. 1. Place the lettuce mix, sliced onions, cucumbers and tomatoes on individual …

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9 hours ago Low Carb Balsamic Salmon Salad; Low Carb Tuna Vegetable Salad; Low Carb Creamy Garlic Mushroom Shrimp; Low Carb Omega 3 Fat Bomb …

Reviews: 2
Estimated Reading Time: 2 mins
Servings: 1
1. In a small bowl, mix the flax, dill and garlic powder.
2. Place your raw fillet on a plate.
3. Pour a bit of oil over the fish to make the surface sticky for the breading.
4. Pat the entire batch of breading over the top surface of the fish.

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7 hours ago 1. Melt the butter in another pan over low heat. 2. Once the butter is melted add minced garlic and lemon juice. 3. Cook for about 2 minutes and stir occasionally. 4. Add the cream and stir for a few minutes until the sauce achieves a consistent color. Add salt and pepper to taste.

Estimated Reading Time: 4 mins

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8 hours ago NoCarb Recipes: 12 Completely CarbFree Meals Chomps. 5 hours ago Per serving: 334 calories, 38g fat, 0g net carbs, 1g protein Get the recipe from Diet Doctor. — 3. Dijon Thyme Roasted Salmon Full of nutrient-dense vitamins and minerals, …

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4 hours ago Add all the ingredients for the salmon burger in a medium size bowl. Mix everything together. Heat olive oil on a non-stick pan on the stove. Form into 4-6 burgers. Handle …

Rating: 3.4/5(11)
Calories: 212 per serving
Category: Main Course
1. Add all the ingredients for the salmon burger in a medium size bowl. Mix everything together.
2. Heat olive oil on a non-stick pan on the stove.
3. Form into 4-6 burgers. Handle carefully the patties because they fall apart easily when they are not cooked.
4. Cook for about 3-5 minutes on each side until golden brown.

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1 hours ago Instructions. Preheat the oven to 175 C/ 350 F. Heat olive oil in a large skillet over medium heat and add the onion and celery. Saute for 2 minutes, …

Rating: 5/5(18)
Total Time: 45 mins
Category: Main
Calories: 466 per serving
1. Preheat the oven to 175 C/ 350 F.
2. Heat olive oil in a large skillet over medium heat and add the onion and celery. Saute for 2 minutes, stirring once, and then add the grated carrots. Season with salt and pepper and cook for 5 minutes, stirring a few times. Add a couple of tablespoons of water when it feels like the oil has dried up. Finally add the garlic and cook together for another minute or two.
3. In the meantime, drain the salmon and remove any visible large bones. Don’t worry too much about the smaller bones or the skin as it will blend in just fine. Add the fish to a mixing bowl and flake with a fork or your fingers.
4. Add the cooked vegetables to the salmon. Grate some lemon zest, add the eggs and almond meal and mix everything together with a fork. Make sure the egg is well incorporated.

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5 hours ago Instructions. Cut the salmon into 4 equal servings. Season with salt, pepper, smoked paprika, and onion powder. In a medium size frying pan over medium heat, add the syrup, butter, soy sauce or coconut aminos, lemon juice and the minced garlic. Stir until well combined.

Rating: 5/5(1)

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2 hours ago 5 hours ago Develop a perfect low carb salmon cake recipe, that’s what. You would think that cutting out the breadcrumbs and adjusting a salmon cake to be low carb would be easy but it … Servings: 4. Total Time: 25 mins. Estimated Reading Time: 3 mins. 1. Add all of the ingredients except the olive oil to a large bowl. Mix well to ensure all of the ingredients are evenly …

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2 hours ago Set aside for 5-10 minutes and then press to discard excess liquid. Meanwhile, mix cream cheese, cream and lime juice in a small sauce pan. …

Rating: 4.7/5(6)
Total Time: 30 mins
Category: Meal
Calories: 531 per serving

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4 hours ago Recipe of Ultimate Low carb salmon fish cakes Cookwit.com. 1 hours ago Low carb salmon fish cakes. If you are looking for a Low Carb, Keto Friendly Salmon Recipe, you should give these Salmon Patties a try. This recipe can be made using crab, shrimp, lobster as well as most other fish. They are fresh, zesty, and delicious. This keto salmon patty recipe is a budget …

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2 hours ago In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix. Form patties (1/3 cup) and place on wax paper or …

Rating: 4.9/5(19)
Total Time: 26 mins
Category: Appetizer
Calories: 736 per serving
1. Cook salmon for 20 minutes at 350 degrees. Cool and remove skin, then shred into flakes with two forks.
2. In a small bowl whisk together egg and Worcestershire sauce. Set aside.
3. In a medium bowl mix fish, pork rind, Old Bay Seasoning, and celery together. Add in egg mix.
4. Form patties (1/3 cup) and place on wax paper or parchment paper and refrigerate for a minimum of 15 minutes.

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9 hours ago They're simple, fresh and so tasty with a spicy umami sauce. This low-carb version features marinated raw salmon with cucumber, red cabbage, bean sprouts, avocado, and zoodles, drizzled with a sriracha mayonnaise sauce. 25 + 1 m Easy. Rate recipe. 11 g. December 22 2020 recipe by Matilda Vejlo, photo by Emma Shevtzoff, nutritional review by Franziska …

Rating: 5/5(5)
Total Time: 26 mins
Category: Meal
Calories: 890 per serving

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Just Now 15.0. 129.7. Preheat oven to 375˚F. Lightly oil or butter an ovenproof baking or casserole dish. Flake the salmon (if you are using canned salmon, carefully drain it and discard all skin and bones) and put it in the casserole dish. In a medium mixing bowl, beat the eggs until well combined and smooth. Add the cream.

Rating: 5/5

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Just Now This Low Carb Cajun Salmon recipe is a wonderful way to add healthy fats into your diet and a little spice into your life. Enjoy!-Annissa . Print. Low-Carb Cajun Salmon. This Low

Cuisine: American, Cajun
Total Time: 20 mins
Category: Main Course
Calories: 359 per serving
1. In a medium bowl, whisk together the egg and the garlic.
2. In a separate medium bowl, whisk together the almond flour, Cajun seasoning, and sea salt.
3. Coat a salmon fillet with the egg mixture and turn to cover both sides.
4. Dip the egg-coated salmon in the dry ingredients and turn to coat. Press down on the coating so that it sticks on. (Repeat with remaining fillets)

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2 hours ago Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately. To make the avocado salsa: Add the avocado, …

Rating: 4.8/5(17)
Total Time: 22 mins
Servings: 2
Calories: 528 per serving
1. Stir the olive oil, garlic, and spices in a small bowl. Brush or rub salmon with the spice mixture.
2. Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately.
3. To make the avocado salsa:Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.

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7 hours ago Dilly Salmon Chowder. Makes 4 servings. PER SERVING: 386 Calories. 12 Carb Grams. 2.5 Fibre Grams. 9.5 Net Carbs. 31 Fat Grams. 13 Grams Protein. INGREDIENTS. 1 cup heavy cream . 3 small leeks (white part only), chopped (about 1-1/2 cups) 2 tbsp butter. 1/4 cup dry white wine or dry vermouth. 1 large clove garlic. 2-1/2 cups chicken or fish stock. 1/2 medium …

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5 hours ago In an oven-safe pot over medium-high heat on the stove, melt the butter. Add the garlic into the pan with the melted butter, and saute for 30 seconds. Pour the soy sauce, sugar …

Ratings: 3
Category: Dinner
Servings: 4
Total Time: 20 mins
1. Preheat the broiler in the oven.
2. In an oven-safe pot over medium-high heat on the stove, melt the butter.
3. Add the garlic into the pan with the melted butter, and saute for 30 seconds.
4. Pour the soy sauce, sugar free honey and lemon juice into the pan, and whisk to combine, and cook the mixture down for 1-2 minutes.

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6 hours ago To make these delicious savory salmon bites more healthy and low-carb I serve them on a thick slice of tomato or cucumber. This lowers the carb and calorie count. Win, win! …

Rating: 4.3/5(3)
Estimated Reading Time: 4 mins
Servings: 15
Total Time: 5 mins
1. Open and drain liquid from salmon.
2. In a bowl mix salmon, mayo, mustard and relish together to make a creamy salmon salad.
3. Add 1-2 thin slices of jalapeno to each tomato/cucumber slice, if desired.
4. Add a small scoop of creamy salmon salad to each tomato/cucumber slice.

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Frequently Asked Questions

What is the best low carb salmon recipe?

Let’s take a look at this low carb salmon recipe! In a large bowl, add together the salmon, 2 ounces goat cheese, mayonnaise, hot sauce, salt and pepper. Mix the ingredients together well and then set aside. Next, heat 2 tablespoons of butter in a pan over medium heat.

Are there any low carb salmon patties?

Low-Carb Salmon Patties. These Low-Carb Salmon Patties have the flavor of the classic salmon patty recipe with none of the fillers. Both fish recipes are kid-approved and easy to make. You will have dinner on the table in a jiffy.

How to cook salmon on keto diet?

This healthy low carb and keto recipe is the perfect easy meal for busy weeknights. Preheat oven to 400 degrees F. Line a baking sheet with a large sheet of parchment paper or heavy-duty aluminum foil. Lay salmon on top and drizzle with oil. Season with salt and pepper..

Is teriyaki salmon low carb?

This recipe Low-Carb Teriyaki Salmon boasts that savory ginger-garlic goodness we all love, but with fewer carbs than most recipes. This easy recipe can be part of a low-carb, keto, Atkins, gluten-free, or grain-free diet. Disclaimer: We are partnered with Amazon and a few other companies.

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