A powdered sweetener works the best, it dissolves properly. Storage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. Freeze: Place in a Ziploc bag or in an …
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Almond Flour – It’s versatile and in my opinion is the best low carb flour for most baking recipes.; Butter – If you want to make this recipe dairy-free, take out the butter and …
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Preheat your oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside. In a large bowl, cream together the softened butter, egg, and lemon …
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Preheat oven to 375°F In a bowl, mix flour and baking soda. In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients …
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