WEB1 1/2 cups old fashioned oats. 1/3 cup sliced almonds (chopped) 1 Tbsp. chia seeds. 3/4 cup almond butter. 2 Tbsp. agave nectar (or honey) 1/4 tsp. ground cinnamon. 3/4 cup zucchini (packed grated)
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WEBSep 8, 2019 · Gluten-free and vegan, these super yummy bites are the perfect snack for someone with sensitive stomach! They only take 15 minutes to make, simply mix the ingredients, put them in the fridge, and …
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WEBJul 14, 2022 · Preheat your oven to 350 degrees F (176 C) and line an 8×4-inch (or similar size) loaf pan with parchment paper. Set aside. If you haven’t already prepped your …
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WEBApr 7, 2024 · Line a 9-inch x 5-inch loaf pan with parchment paper. Lightly oil paper and pan to prevent the bread from sticking to it. Set aside. Trim the zucchini ends, grate with a hand grater, wrap the grated zucchini in …
WEBMar 9, 2017 · In a food processor, add almond butter, banana, coconut oil, maple and sea salt. Process until smooth, then add 2 cups granola and pulse until just combined (don't over mix). Chill dough for 30 minutes. …
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WEBJun 16, 2023 · Step 1: Prepare a loaf pan and preheat the oven to 350 degrees F. Step 2: Mix together flour, sweetener, eggs, butter, sour cream, vanilla, molasses, cinnamon, and baking powder in a large mixing bowl. …
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WEBAug 12, 2018 · Instructions. First, preheat your oven to 350F. Add the Ground Flax and Filtered Water to a medium bowl and mix well. Set aside and let thicken for 5-10 minutes. In the meantime, combine the Oats, …
WEBJun 29, 2020 · Set aside. In a large bowl add dry ingredients (almond flour, oat flour, baking soda, baking powder, cinnamon and sea salt) and stir to combine. In another bowl, combine wet ingredients (zucchini, flax egg, …
WEBApr 6, 2024 · Mix to combine. Step 3: Add the eggs, melted coconut oil, and vanilla to a large mixing bowl, and whisk to combine. Step 4: Use a box grater or food processor to grate the zucchini. Using a cheesecloth or …
WEBAug 5, 2023 · Preheat the oven to 325°F. Line a loaf pan with parchment paper or spray with nonstick spray. Stir the apple cider vinegar into the almond milk and set aside. In a large bowl, whisk together applesauce, …
WEBJun 29, 2021 · Instructions to make this gluten-free, sugar-free zucchini bread. Preheat your oven to 350°F (175°C). Line a standard loaf pan with parchment paper for easy …
WEBJun 1, 2021 · Line a small cookie sheet with parchment paper . Set aside. Combine all ingredients in a mixing bowl until all well incorporated. Use a 1.5 tablespoon cookie scoop to portion out the energy bites. Pack the …
WEBJul 9, 2019 · Instructions. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda. Wrap the grated zucchini in a …
WEBJul 20, 2020 · First, preheat the oven to 350 F˚. Add your dry ingredients to a large bowl. And, whisk everything together until it’s all well combined. Next, add all your wet ingredients, including the shredded zucchini, to a …
WEBIn large mixing bowl, whisk together gluten free flour, almond flour, sugar, brown sugar, cinnamon, baking powder, baking soda and salt. In separate bowl, mix together almond milk, vinegar, oil and shredded zucchini. …
WEBJun 10, 2022 · Spread the granola in a thin layer on the prepared baking sheet. Press down on it gently with fingers or with the bottom of a bowl or glass to create an even layer. …
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