DirectionsStep1In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.Step2Add Truwhip and whip until smooth.Step3Spoon mixture into pie crust and chill for a few hours, until firmIngredientsIngredients8 ouncesLess Fat Philadelphia Cream Cheese (1/3)½ cupPureed Pumpkin (canned is fine)1 teaspoonVanilla1 teaspoonCinnamon1 teaspoonPumpkin Pie Spice¼ cupBrown Sugar (unpacked)4 ouncesTruwhip (thawed)9 inchesReduced-Fat Graham Cracker CrustNutritionalNutritional187 Calories10 gTotal Fat6 mgCholesterol21 gCarbohydrate178 mgSodium2.5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Friendly Pumpkin Cheesecake - Slap …slapdashmom.comNo-Bake Layered Pumpkin Spice Cheesecake - Allrecipesallrecipes.comBest No-Bake Pumpkin Cheesecake Recipe - Delishdelish.comSkinny Pumpkin Cheesecake Recipe - BettyCrocker.combettycrocker.comMini No-Bake Pumpkin Cheesecakes Taste of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Pumpkin Spice No-Bake Cheesecake
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