No Bake Matcha Cheesecake Recipe

Easy No Bake Matcha Cheesecake The Busy Baker

WebNov 26, 2021 · Pour the batter into the prepared crust and smooth out the top with a spatula. Chill the cheesecake in the fridge overnight, (OR for …

1. In a small bowl, combine the graham cracker crumbs and the melted butter until the crumbs are completely moistened.
2. Press the crumb mixture into the bottom of a 9-inch springform pan and up the sides just slightly, to form a crust. Chill to set.
3. Beat the cream cheese on medium speed until very smooth. The cream cheese MUST be at room temperature.
4. Add the powdered sugar and Matcha powder, and beat well until everything is well combined and no streaks of Matcha powder remain.

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NoBake Matcha (Green Tea) Cheesecake Couple Eats …

WebFeb 18, 2022 · Whip the whipping cream. Using a mixer, beat the 2 1/4 cups of whipping cream for about 6 minutes or until stiff peaks form. Set aside …

1. Line the interior bottom and sides of a round baking pan with parchment paper (we used a 6 1/2 inch diameter and 3 inch deep round baking pan with removable bottom). You can use 2 tbsp of melted unsalted butter to stick the parchment paper onto the baking pan.
2. Grind enough graham crackers into fine crumbs using a food processor to get 1 cup of crumbs. In a bowl, combine the graham cracker crumbs, 4 tbsp of melted unsalted butter, and 2 tbsp of brown sugar.
3. Press the crumb mixture evenly onto the bottom of the baking pan until it is well-compacted and pressed evenly (you can use the back of a large spoon or the bottom of a glass to do this). Set aside in the refrigerator.
4. Using a mixer, beat the 2 1/4 cups of whipping cream for about 6 minutes or until stiff peaks form. Set aside in the refrigerator.

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