WebMelt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over … Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch).Remove from …
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These keto no bake cookies are delicious and safe to eat on your low carb diet! In a large stock pot, mix cocoa powder, milk, butter (or coconut oil), and optional sweetener over medium high heat. Bring to a boil for 2 minutes. Stir in vanilla extract, almond butter, and seeds.
Making low carb no bake cookies calls for coconut oil, but food grade cocoa butter can be used instead. Coconut oil has a higher melting point than cocoa butter and is easier significantly easier to find. Either way, both give your low carb no bake cookies that rich, fatty goodness and glossy, chocolate shine!
Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup).
1/4 cup of shredded, unsweetened coconut has 133 calories, 5.33 grams of carbs, 2.7 of which are fiber. If no bake cookies with coconut aren’t for you, you can substitute coconut for extra nuts! Low carb no bake cookies without coconut are a delicious way to add a variety of nuts into this low carb candy.