WebIn a medium size bowl, add the chopped pecans and coconut, set aside. Crush the vanilla wafers in a plastic bag using a rolling pin or crush fine using a food …
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Directions. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes.
We used Nabisco gingersnaps, but any brand should work, as could vanilla wafers. This cake is best made the day before you want to serve it, giving the gingersnaps a chance to soften into a luscious, soft cake. Set aside half the strawberries, choosing the smallest, prettiest ones.
Sugar Free Grain Free Vanilla Wafers made low carb, grain free and gluten free! These are the perfect make ahead cookie that can be rolled into a cylinder form, wrapped and stored in the fridge or frozen for easy slice and bake cookies whenever you like. Vanilla wafers were and will always be a classic, comforting cookie from my childhood.
I recommend lining your cake pans with parchment paper just like I lined my loaf pan. This makes a delightful low carb keto birthday cake when the batter is doubled and baked in two 9-inch round cake pans. Then just frost with your icing of choice and decorate with some sugar free sprinkles! Like what you see? Follow me on Facebook!