WebServings 12 Slices Prep Time 15 mins Cook Time 45 mins Equipment 9x13" Baking Dish Hand Mixer Paring Knife Ingredients 2 cups Fresh or Frozen Peaches peeled and diced 1 ¼ cup Erythritol or …
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First, peel and slice the peaches and layer them in the bottom of a greased baking dish. Then, sprinkle an even amount of powdered sweetener over all of the peaches. Next, mix together the ingredients for the low-carb peach cobbler topping. Spread these ingredients in a baking dish over the peaches.
It helps to keep the peach half shape as the peaches break down with baking. Without the peel to help keep the fruit intact, you’d just end up with blobs of cooked peaches! Place the 8 peach halves in a baking dish. Top each peach half with 1/2 tsp salted butter and 1 teaspoon dark brown sugar. Sprinkle the peaches with cinnamon.
Fresh peaches are delicious in my keto peach cobbler when they are in season. You’ll need to peel them and slice them into thin slices. The reason I love frozen is that they always taste great. But if you can catch fresh ones that are juicy and it’s the right time of year, then for sure go with fresh. Can I Have Peaches on Keto?
I wouldn’t normal use peaches because they are higher in sugars than most fruit, but with the mix of high fat low carb ingredients the net carbs are low per serving. Also, ever once in awhile I have a craving for a naturally sweeter dessert and this one does the trick.