No Bake Choc Chip Cookies

Keto No Bake Cookies (real oat flavor!) Ketofocus

WEBDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add remaining ingredients (shredded coconut, chopped almonds, peanut butter, oat fiber and vanilla) and stir to combine.

Rating: 5/5(7)

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Keto No Bake Cookies Only 5 Minutes to Make +6 …

WEBAug 2, 2020 · PREP THE BAKING SHEETS: Start by lining two baking sheets with parchment paper. ADD INGREDIENTS TO A POT: …

1. Have all your ingredients measured out and placed near the stove. Line two large baking sheets with parchment paper and set aside.
2. Place the butter, monk fruit sweetener, milk, and cacao powder in a large saucepan over medium heat, whisking often until melted and combined.
3. Bring the mixture to a rolling boil and allow to boil for EXACTLY 60 seconds, while whisking occasionally.
4. Remove saucepan from heat and immediately add salt, almond butter and vanilla extract and stir until fully combined. Fold in the shredded and flaked coconut and mix until everything is well combined.

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Keto No Bake Chocolate Chip Cookies Kirbie's Cravings

WEBOct 24, 2020 · Using a 1.5 tbsp cookie scoop, scoop dough balls. Press dough into the cookie scoop to compact it. Release onto prepared …

1. Line a large baking pan with parchment paper.
2. In a large bowl, add cashew butter, syrup and vanilla. Mix together with a spatula until everything is completely combined. It should resemble a thick paste. Taste and add more syrup if needed.
3. Add in coconut flour, 1 tbsp at a time, until your paste is as thick as cookie dough. Make sure to completely incorporate each tbsp of coconut flour before adding more. You may find that you need slightly more or slightly less coconut flour (different brands of nut butter can have a different consistency, also if you added more syrup you will also need more coconut flour) which is why it is best to add it in a little at a time.
4. Using a 1.5 tbsp cookie scoop, scoop dough balls. Press dough into the cookie scoop to compact it. Release onto prepared cookie sheet. Repeat with remaining dough, spacing dough balls about 1.5 inches apart.

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