Restaurateur Nisha Katona travels the UK hunting down recipes from the Indian subcontinent. That didn’t work, there must be a loose connection. or check your network connection.
Nisha has appeared in a number of TV shows. Her appearances have been on Lorraine, Sunday Brunch, Secret Chef, My Kitchen Rules, My Spice Kitchen and her own Indian food travelogue for the BBC Recipes that made me.
Liza takes Nisha back to her house to make a traditional curry with rohu, one of Bangladesh’s most popular river fish. The curry is made with Bangladeshi spices and the most important flavouring is mustard seed. Once they have made the fish curry, Nisha sits down to enjoy it with Liza and her extended family.
Nisha travelled around the UK discovering the secrets of incredible home cooked curries. Born in England to Indian parents, Nisha understands the huge difference between delicious authentic dishes and the standard curries found in Indian takeaways.