This keto Ninja CREAMi vanilla ice cream is simply delicious on its own. But add fresh berries, chopped nuts, and low carb chocolate chips for a decadent upgrade. To prepare the base, mix the softened cream cheese, monk fruit sweetener, raw agave nectar, and vanilla bean powder in a bowl until the sweetener is dissolved.
In our experience, recipes that combine a large amount of heavy cream and erythritol based sweeteners (such as Swerve) in a Ninja Creami result in a gritty and powdery texture no matter how many times you respin it. Heavy cream: To get the right sweet cream flavor, we use heavy cream in this ice cream. The ice cream just isn't the same without it.
Unlike some of our other Ninja Creami recipes, we strongly recommend using allulose as a sweetener for this recipe. In our experience, recipes that combine a large amount of heavy cream and erythritol based sweeteners (such as Swerve) in a Ninja Creami result in a gritty and powdery texture no matter how many times you respin it.
Milk – Most Ninja CREAMi ice cream recipes call for one cup of milk in the base recipe. You can use cow’s milk or any plant milk, like oat, cashew, almond, and soy. Be sure to use unsweetened milk though, since the recipe calls for other sweeteners.