If you’re looking for a low-carb alternative to traditional salsa, here are some keto-friendly salsa recipes: Salsa Verde – This is one of the most popular salsa varieties. It’s made with green …
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My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca. It's a fresh and chunky salsa with raw ingredients.
Put the flesh of the avocados in a blender. Place chopped tomatoes, tomatillos, garlic, jalapenos, and cilantro in a medium saucepan. Bring the tomato mixture to a boil and cook it for 15 minutes. Transfer the cooked mixture to the blender with the avocados. Add sour cream and blend until smooth. Add salt to taste. How long does avocado salsa last?
In a large bowl mix together the stewed or canned diced tomatoes, onion, jalapeños, tomatillos, cilantro, lime juice, salt, paprika and/or cayenne pepper. Serve your keto salsa as a dip or use it in your favorite recipes. The remainder can be stored in the refrigerator for up to 1 week (or longer if sealed in air-tight mason jars).
Ninfa’s green sauce is a fresh and creamy avocado salsa made with green tomatoes, tomatillos, avocados, sour cream. This is so delicious and you recreate this recipe at home in no time at all. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. What is Ninfa’s Green Sauce? What is Ninfa’s?