Nigerian Okro Soup Recipe

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WebJan 29, 2017 · Blend the bell peppers, onions and habanero peppers transfer to a pot, then add about 5 cups of water or meat stock and bring …

Rating: 5/5(2)
1. Blend the bell peppers, onions and habanero peppers transfer to a pot, then add about 5 cups of water or meat stock and bring to a boil.
2. Wash the stock fish and cow feet and put in the pot with water that covers the meats completely add bouillon powder and start cooking

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WebNov 7, 2021 · Okro soup (African okra soup) is a delicious soup commonly eaten in Nigeria and other West African countries and served with fufu …

Servings: 12Total Time: 45 mins

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WebJul 27, 2013 · Add two cups of water. Step 4. Introduce 200ml of palm oil, add the crayfish, pepper/shombo, and salt to taste. Let it boil for 8 …

Rating: 5/5(2)
Calories: 475 per servingCategory: Main Course1. Season the beef and mackerel and cook together, remove the mackerel and continue to cook the meat till it becomes soft.
2. Add the washed stockfish and add to the cooking meat, allow to cook for another 10 minutes.
3. Add ground crayfish, palm oil, 1 seasoning cube, pepper and salt to taste.
4. The sliced okra should be added at this point, stir. drop the cooked mackerel fish on top.

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WebAug 15, 2020 · This is the easiest most delicious keto compliant okra soup ever! If you're on a weightloss journey and need simple delicious meals, add this to your meal pl

Author: Mimi CharlesViews: 503

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WebOct 29, 2020 · Seasoning cube to taste. Salt to taste. Directions: 1. In a large pot, add your palm oil and let it fry on low-medium heat for 2 minutes. 2. Add crayfish and allow to fry for a few seconds then add your …

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WebPlace a clean pan on medium heat then add the stock about (1.5 cups) the beef, assorted beef and dried fish and bring to boil for about 3-5 minutes, add potash then the chopped …

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WebBefore you cook Oiless non-Slimy Okra Soup. Chop the vegetables. Cut the okra into big chunks. The tinier you cut the okra, the more slimy it will be in the soup. Grind the …

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WebAdd the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okra start to draw. This process should take a maximum of 5 mins to avoid over-cooking the …

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WebNov 7, 2021 · Okro soup (African okra soup) is a delicious soup commonly eaten in Nigeria and other West African countries and served with fufu dishes.

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WebMar 24, 2024 · Wash okra, pat dry, and divide in half. With one half, cut off and discard the tops then slice the okra into thin rounds. Set aside. Add remaining okra to a blender or food processor with a splash of water and …

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WebFeb 6, 2022 · Add palm oil to the pot a and season with iru, crayfish and 1 stock cube. Add pepper blend into oil and let it fry for 1 minutes. Then pour in the pot of meat ( with …

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WebDirections for making the Special Okra Soup. Boil the beef with seasoning cubes (crushed) and half of the chopped onions. When done, set the stock aside. The stock should be …

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WebMay 17, 2023 · Season with salt, pepper, and bouillon powder/seasoning cubes. Cook until tender and set aside. In a blender, blend scotch boner and bell peppers into a paste. Set aside. Blend Red bell peppers, scotch …

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WebJul 27, 2020 · Allow the ogbono cook for about 10 minutes on low heat while stirring at close intervals to prevent burning. Add the chopped onions and fresh pepper, allow simmer for about a minute, then add your kale …

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WebGrind the Ogbono with a dry mill. Cut the okra fingers into tiny pieces. To achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers. Cut the …

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WebApr 10, 2024 · Okra soup (African okro soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered …

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Web300g spinach. ¼ cup crayfish (optional) 2 big seasoning cubes. 1 piece ogiri okpei (see video) Scotch bonnet or habaero pepper (to taste) Sweet pepper (enough to colour) …

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