Ingredients 1 5 cups (250g) Okra 2 3 cooking spoons red palm oil 3 Beef: Best cut 4 Shaki (Cow Tripe) (Optional) 5 Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stock Fish 6 1 handful crayfish 7 Pepper and Salt (to taste) 8 Onions (optional) 9 Vegetable: Nigerian pumpkin leaves or spinach (fresh or frozen) 10 3 stock/boullion cubes More ...
Okro soup (also known as okra soup) is a thick Nigerian soup made with okra, meat or fish, palm oil, smoked catfish and Nigerian traditional spices. Serve and enjoy this okro soup alone or with fufu if you like. I make mine very loaded, so it is a complete meal all by itself. Try these low carb fufu dishes for a keto option!
Okra Soup Recipe
The easiest and fastest way is to chop with a food processor as this makes the okra chunks uniform in size, and it is ready in about 2 minutes. Cut the assortment of meat or protein you choose into small pieces. Then add some salt, black pepper, seasoning cubes, and enough water and cook until tender.