WebMethod Pour the lime juice, tequila and cointreau (or triple sec) into a bowl and stir in the sugar to dissolve. Add the cream and then softly whip until thick and smooth but not stiff.
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WebAug 1, 2018 · Comment OK, that’s enough nostalgia till next week—now, onto the recipe, ripped straight from the pages of Genius Desserts: a frozen concoction from the great …
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WebJan 6, 2014 · Method. Preheat the oven to 220ºC/gas mark 7/425ºF. In a large bowl, using your hands, combine the mince, Parmesan, breadcrumbs or oats, parsley and eggs. …
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Web3 x 15ml tablespoons brandy Method You will need: 2 x 500ml/2 cup empty ice-cream tubs or airtight containers (or 1 x 1 litre/quart tub or airtight container). Combine the pumpkin …