Nigella Lawson Christmas Cake Recipe

Listing Results Nigella Lawson Christmas Cake Recipe

WEBDec 4, 2007 · Stir over medium heat until the butter has melted, bring the mixture to a simmer and then simmer for 10 minutes, stirring constantly to ensure that the fruit doesn't burn onto the pan. Remove the fruit from the stove and leave to cool for 30 minutes. Stir the eggs, flour, baking powder and spices into the fruit until just combined, then pour

Estimated Reading Time: 3 mins
Cuisine: British
Category: Dessert
Servings: 16
Total Time: 2 hrs 45 mins

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WEBMethod. Preheat the oven to 180C/350F/Gas 4. Place a baking tray into the oven to heat. Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped, if possible) very liberally with butter. In a

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WEBDec 2, 2011 · Cream the butter and sugar together, then beat in the grated lemon zest. Add the eggs one at a time, beating well after each addition, then beat in the black treacle and almond extract. Sift the

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WEBDec 15, 2022 · Fold in the chopped pecans. Put the cake mix into the prepared tin and bake in the oven, for between 2 ¾ – 3 ¼ hours, or until a cake-tester or skewer inserted into the cake comes out cleanish. When the cake is cooked, brush with a couple of extra tablespoons of bourbon or brandy or other liqueur of your choice.

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WEBDec 13, 2023 · Preheat the oven to 180ºC/160ºC fan/gas 4. Grease 2 x 20 cm sandwich tins (preferably not loose-bottomed) with butter and line the bases with circles of baking paper. 2. Over low heat, start melting the butter in a heavy-based saucepan of 22-23 cm diameter. Put the kettle on.

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WEBMay 7, 2021 · Bake the cake for 30 minutes. Turn the oven down to 325° F and continue to cook for another 15 minutes. The cake will still be a bit squidgy inside, so an inserted cake tester or skewer won't come out …

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WEBDec 4, 2016 · Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture as the butter …

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WEBOct 27, 2021 · The cake pan will be very full of batter, so make sure that the double layer of parchment paper lining inside the cake pan has a collar that rises above the top of the pan by at least 10cm/4 inches. Then if the cake rises slightly the batter should not overflow. Deep cakes take longer to bake and we would estimate that the baking time is likely

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WEBDec 21, 2009 · 6 teaspoons unsalted butter, room temperature. 500ml boiling water. 350ml heavy cream, whipped, to serve. Method. Preheat oven to 220°C/428°F and place a baking sheet on the shelf. Start by making the sponge: place the flour, brown sugar, baking powder, ground ginger, mixed spice, milk, oil and egg in a large bowl and mix well with a …

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WEBHow to be a Domestic Goddess. By Nigella Lawson. Published 1998. About. Recipes. Contents. I think you do need to have a blueprint for a basic fruit cake that you can make up in whatever size you need. I’ve already given you recipes from Hettie Potter, who’s worked with me on this book; she gave me this, too, from her brother-in-law’s

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WEBSep 29, 2021 · Line a cake tin with parchment paper. In a large mixing bowl mix together the prunes and apple. Add the sugar, then beat in the eggs a little at a time. Press down to squash the prunes. Mix in the lemon and orange zest, then carefully fold in the flour, spice, sunflower seeds and dried fruit.

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WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, bring three cups of water to a gentle simmer. Pour the heated water into the dried fruit mixture and thoroughly combine.

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WEBMethod. Preheat the oven to 160°C (325°F), Gas Mark 3. Grease a deep 20 cm (8 inch) round cake tin and line with nonstick baking paper. Melt the vegan butter or coconut oil in a saucepan along with the brown sugar, …

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WEBJul 1, 2021 · Here, one dough does double the work (way to go, dough!): Make it by rubbing cold butter into the dry ingredients, as you would for pie crust. Reserve a half-cup of this mixture, mix it with a teaspoon of …

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WEBPreheat the oven to 180ºC/160ºC Fan/350ºF and grease and line a shallow 33cm x 23cm / 13 x 9 inch roasting tin. A 30cm x 20cm / 12 x 8 inch one would also do. Measure out the milk in a jug big enough to take the eggs …

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