Nigella Clementine Cake Recipe

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Web2 1⁄3 cups finely ground almonds 1 1⁄2 teaspoons baking powder directions Place whole, unpeeled clementines into a pot and cover with cold water. Bring to a boil, …

Rating: 4.5/5(8)
Category: DessertCalories: 416 per serving1. Place whole, unpeeled clementines into a pot and cover with cold water.
2. Bring to a boil, lower heat to a simmer and let cook 2 hours (she doesn't say to add any additional water in her recipe, but I imagine you may need to add some if too much simmers away).
3. Drain, let cool, then cut each Clementine in half, remove seeds, and place in food processor- skins and all.
4. Chop the Clementines in the processor finely.

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WebNigella's clementine cake Yield: makes 10 slices Prep Time: 2 hours 10 minutes Cook Time: 1 hour Total Time: 3 hours 10 minutes Nigella's flourless …

Rating: 4.5/5(2)
Total Time: 3 hrs 10 minsCategory: CakesCalories: 307 per serving

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WebAdd the sour cream to the clementine puree and whisk to combine. You should have a total of 2 cups of the clementine-sour cream mixture. Cream the butter …

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Web4 clementines (about 13 oz) 6 large eggs 1/2 cup erythritol + 1/2 cup granulated Splenda OR 1 cup Swerve sweetener OR for a regular not-low-carb version, you can also use 1 cup granulated sugar 2 1/4 …

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WebIn a pan, cover the clementines (whole with skin on) with water and boil and cook for at least 2 hrs. Drain the water away and let them cool. Cut in half and remove any pips and then blitz in a food processor ( …

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WebPour and scrape out the sticky contents of the pan into the bowl of a food processor. Add the ground almonds, polenta, baking powder, caster sugar and eggs, and give a good long …

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WebLet Nigella provide you with some inspiration for delicious Cake recipes. Photo by James Merrell Apple and Almond Cake By Nigella Photo by Petrina Tinslay Autumnal Birthday …

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WebI recommend it. I actually made double the recipe of the clementines, pureed each batch separately and used one part for this cake, the other part is sitting in the freezer for another cake of the same kind, …

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WebPut the fruit in a small pot, cover with water and bring to the boil. Allow this to simmer for 2 hours over a low heat. Drain and set aside to cool. When cool enough to handle, remove the pips if there are any …

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WebDirections. Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. …

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Webblitz the whole clementines, skins and pitch, in a food processor and set aside until needed. this can be done the day before. Once these two steps have been done, …

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WebSimple Gluten-Free Clementine Cake Prep Time 15 mins Cook Time 35 mins Author: Daniela Lambova Ingredients ½ cup/ 100 g xylitol 1 cup/ 100 g rolled oats, …

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