WebChocolate Cheesecake Keto Brownies Recipe - Low Carb Brownies Recipes - Adapted from "How To Be A Domestic Goddess" by Nigella Lawson - http://amzn.to/2oRD5Y
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Whisk the sour cream, low carb sugar substitute, and vanilla for the topping and pour over the cheesecake and smooth out with an offset spatula. Put it back in the oven to bake for a further 10 minutes.
Whisk the sour cream, low carb sweetener, and vanilla together and pour over the top of your keto cheesecake and carefully smooth out with an offset spatula. Return the cheesecake to the oven and continue to bake for a further 10 minutes, then remove from the oven.
Beat together the cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth. Lightly whip the double cream, and then fold it into the cream cheese mixture. Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula. Put it in the fridge for 3 hours or overnight.
Carefully press in the mixture for the cheesecake crust into the pan and bake in the preheated oven for 12 minutes. You will need three 8oz packs of cream cheese, you’ll be using two whole packs plus two thirds of the other packet for a total of 21oz or 600g of cream cheese.