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WEBRecipes. Every weekend for thirty years I have sat at my kitchen table and written a column for The Observer. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, practical, often a little eccentric, an
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WEBJan 27, 2019 · Wash, check and remove the beards of the mussels. Tip the mussels into a large, deep pan. Pour in a cupful of water and place over a high heat, cover the pan with …
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WEBNigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Each programme takes us through a week's …
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WEBWhether small, waxy new potatoes in a salad or big floury spuds best for baking, you can always turn to spuds for satisfaction. interface language. content language. All English …
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WEBWhether small, waxy new potatoes in a salad or big floury spuds best for baking, you can always turn to spuds for satisfactionWhen my garden was more of an allotment, there …
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WEBJan 30, 2023 · double cream 250ml. camembert or similar cheese 400g. dill a small bunch. Set the oven at 180C fan/gas mark 6. Cook the potatoes in boiling, lightly salted water …
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WEBMussels steamed with shallot, thyme and double cream Hot-Smoked Salmon, Dill, New Potatoes Baked hot-smoked salmon, new potatoes, white wine vinegar and dill ©2024 …
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WEBAdd the onion, and cook until it begins to wilt, 2 to 3 minutes. Season with 1/2 teaspoon salt and a big pinch of peperoncino. Add the white wine and thyme, bring to a boil, and cook …
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WEBNov 1, 2016 · a small knob of butter. HOW TO MAKE NIGEL'S POTATOES. This really is a very simple recipe to execute. I love recipes like this one. Yes, I can be rather lazy from time to time. Preheat the oven to 190*C/375*F gas mark 5. Butter a baking dish large enough to hold your ingredients. Peel your onions and thinly slice.
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WEBJun 9, 2013 · Make the dressing: put a pinch of caster sugar in a blender or food processor, add the vinegar, mustard, a little salt and pepper and the reserved seeds and pulp from …
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WEBJan 10, 2017 · Step 1. Heat 3 Tbsp. oil in a large saucepan over medium. Cook fennel, shallots, and linguiça, stirring often, until fennel is softened and shallots are translucent, …
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WEBPeel the potatoes and slice them thinly (1/8 in, thick). If the garlic is really juicy, cut the cloves in half and rub them all around an earthware or cast iron dish. A 9-by-13 Inch pan …
WEBNigel Slater’s recipes for potatoes with mussels and dill, and filled . Web3 days ago · baking potatoes 6, medium cauliflower 1 medium, about 500g milk 750ml bay leaves 2 …
WEBIn a shallow pan (about 22cm diameter) met the butter with the oil and add the onions. Fry very slowly until they are pale and golden. Then add the potatoes, the garlic, a little sea …
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WEBSeafood for Spring. Mussels, herb butter. Grilled mussels with a breadcrumb, garlic, parsley and thyme butter. Grilled Mackerel with lemon and paprika. Fresh mackerel …
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