WebJun 13, 2004 · Tomato bruschetta. serves 2. cherry tomatoes on the vine - 4 bunches, or 4 large ripe tomatoes. extra virgin olive oil. bread - 4 slices. large and juicy cloves of garlic - 2. Put the tomatoes in
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WebMar 16, 2013 · bay leaves 2. tomatoes, large 3, halved. plain flour 3 tbsp. beef stock 750ml. Cut the beef into roughly 1cm dice. Warm the oil in a shallow, heavy-based pan, add the cubed meat, in two or more
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