WebSplit the sausage into 8 smaller cocktail-sausage sized portions and place them at each end of the 4 strips. Roll the strips inwards until they meet in the centre. Glaze with a little …
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WebHeat the sesame oil in a large skillet over medium-high heat. Add the garlic and onion. Saute until onion is softened and garlic is fragrant, about 2 minutes. Add the pork, ginger, salt, pepper, and Sriracha. Saute …
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These low carb sausage rolls are my version of the classic British snack! Keto, gluten free and LCHF recipe with less than 1g net carb per sausage roll! Preheat the oven to 375F. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds.
You and your children will fall in love with fat head sausage rolls. They're perfect as a snack or lunch. They're only 3g NET carbs and 23g of protein. The secret is to use keto dough from my Fat Head pizza to wrap sausages and cover in sesame seeds, bagel seasoning, or onion flakes.
Preheat the oven to 375 degrees Fahrenheit. Divide the sausage into 8 pieces of equal size, and form into 4 inch long rolls of about 1 inch in diameter. Press or roll the keto dough into an 8 by 14 inch rectangle. Roll one strip of dough around each sausage log about 2 to 3 times, and press down firmly onto a parchment lined baking sheet.
Fat Head sausage rolls can be made with almond flour or coconut flour. What is fat head pastry? What is fat head pastry? If you have never heard of Fat Head pastry, get ready.