New York Style Sourdough Bagels A Recipe From The Farm

Sourdough Bagels {Easy New York Style Bagels!}

WEBApr 14, 2021 · Once the oven is preheated, add the 2 tablespoons brown sugar to the water, and begin by boiling the bagels in batches. 30-45 …

Rating: 5/5(1)
1. In the mixing bowl of a stand mixer fitted with the dough hook, add the flour, sugar, salt, water, and active starter.
2. Knead the dough for 5- 7 minutes at the lowest speed. It will take a while to come together, and will be dense. This is normal. Knead the dough until a smooth elastic dough forms, and it rebounds when poked. If the dough refuses to come together, add water, 1 tablespoon at a time, until cohesive.
3. Add the olive oil to a large bowl, grease the bowl, and toss the dough to coat. Cover and set aside to rise for 8-12 hours, depending on the ambient temperature in your house. The dough should have at least doubled before proceeding.
4. Once the dough has doubled, pop it into the fridge for a rest. The sourdough bagel dough can rest in the fridge for up to 3 days. The longer the rest, the tangier the dough.

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Homemade Sourdough Bagels New York Style • …

WEBMar 28, 2020 · In a large bowl, combine the starter, flour, salt, maple syrup, and cold water. Knead the ingredients together until a uniform dough …

1. In a large bowl, combine the starter, flour, salt, maple syrup, and cold water.
2. Knead the ingredients together until a uniform dough ball forms. Use the extra 1/4 cup of water if necessary.
3. Cover the bowl with a towel and rest the dough for 1 hour.
4. Using a spray bottle filled with water, mist your clean countertop. Wet your hands and wet the top of the dough ball with the spray bottle. Turn the dough out onto the wet counter surface. Scrape out the bowl and rinse the inside of the bowl really well. Leave the bowl wet.

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Authentic NY bagels Feeling Foodish

WEBJul 16, 2020 · Mix and knead the dough until fairly smooth. Divide the dough into 8 pieces (115 grams or 4 ounces each piece) Roll the 8 …

1. Add all dry ingredients to a medium sized bowl or in the bowl of a standing mixer and blend.
2. Cover bagels with plastic wrap (spray tops of bagels or bottom of wrap so it doesn't stick to bagels) and let bagels rise for about 20 minutes in warmer weather or 30 minutes in cooler kitchens. (Float test: Bagels are ready for boil and bake if they float in a bowl of water.)
3. Spray top of bagels with cooking spray and top with plastic wrap, place in the refrigerator, and then proceed the next day by following "To Boil and Bake Bagels" section below. No need to bring bagels to room temperature after refrigerating.
4. Preheat oven to 450 degrees (Do NOT use convection)

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