New York Style Cheesecake Recipe Sour Cream

New York Cheesecake Pretty. Simple. Sweet.

WEBApr 3, 2022 · What is New York-style cheesecake? New York-style cheesecake is known for its creamy, satiny texture. It’s rich, dense and …

1. Preheat oven to 350°F/180°C. Wrap the outside of a 9-inch springform pan (bottom and sides) with a large piece of foil.
2. In a medium bowl, mix together crumbs, sugar, and melted butter and mix until combined and moistened. Press mixture into the bottom of prepared pan to form an even layer of crumbs. Bake for 8-9 minutes until golden brown. Allow to cool completely on a wire rack. Meanwhile, prepare the filling.
3. Increase oven temperature to 425°F/220°C.
4. In a mixer fitted with the paddle attachment, beat cream cheese on medium-low speed until smooth and lump-free, 1-2 minutes. Add sugar and beat until blended. Scrape down the sides and bottom of the bowl as necessary. Add cornstarch and mix until blended. Add the eggs and beat until fully combined. Add cream, vanilla extract, and lemon zest and beat just until combined and smooth. Pour batter over cooled crust and spread evenly.

Preview

See Also:

Show details

New York Style Cheesecake Butternut Bakery

WEBMar 30, 2024 · This is the BEST homemade New York cheesecake! It's rich, dense, creamy, tangy, and filled with tips to help you bake …

1. Add all ingredients to a saucepan over medium heat. Allow it to bubble and begin to mash the raspberries as they soften. Cook for about 20 minutes or until the mixture coats the back of a spoon. Pour it in to a heat safe container and chill before serving.
2. Preheat your oven to 350F and prepare your 9 inch springform pan. Lightly coat the entire inside with cooking spray and place two strips (or as many as it takes to cover the walls) of parchment paper up against the sides. They should peak over top the pan just a little.
3. Drop the oven temperature to 305F and place a large baking pan on the very bottom rack of your oven. I just used a 9×13 baking pan. While you prepare the cheesecake, get a medium sized pot of water boiling over the stove. You’ll pour this into the baking pan once you’re ready to bake.

Preview

See Also:

Show details