Reduce the heat and spoon out a piece of Bisquick dumpling dough and drop it into the chicken broth. Repeat this process until you used up all the Bisquick dough. Simmer for about 15-20 minutes or until the dumplings are fully cooked. Add shredded chicken and vegetables into the broth, and cook for about 3 minutes or until heated through.
Yes, you can make low carb chicken and dumplings ahead. The only caveat is the dumplings – you need to keep the dough separate. Simply heat the soup and drop in the dough to cook for a few minutes before serving. It’s not recommended to store the soup with dumplings already in it, because they start to disintegrate.
Fathead dough works perfectly for low carb dumplings as well, because it’s more stretchy and sturdy than other types of low carb dough. To get your keto chicken and dumplings to come out right, here are a few tips…
Open the IP and gently stir. Add the salt, pepper, and heavy cream to the soup. Taste and adjust the seasoning if necessary. Press "Saute" and make sure it's set to low. Drop the dumplings (one or two at a time) directly into the soup. Cook the dumplings for about 5 minutes, just until cooked through.