Cook onion, celery and garlic in hot oil until tender but not brown. Add tomatoes, tomato sauce and seasonings. Simmer uncovered about 45 minutes. Mix cornstarch and 2 teaspoon water, …
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In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 3-4 minutes, or until onions are translucent. Add crushed garlic and continue …
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New Orleans Style Shrimp Creole
If you prefer your Shrimp Creole to not be too hot use less red pepper or omit completely. Stir in the shrimp. Add the shrimp and continue to cook over low heat stirring often. Continue to cook over low heat stirring often, until shrimp are cooked through, about 4 to 6 minutes.
This spicy Recipe for Shrimp Creole is Gluten Free, Low Carb and Sassy. I'm a huge fan of the cajun and creole style of cooking. I didn't know I was a fan of it until my Executive Chef Randy put on a Ragin' Cajun cooking class at my cooking school. The gumbo and jambalaya that came out of that class was completely off the hook.
It will freeze well for 3-4 months. A Louisiana classic recipe for Shrimp Creole that is loaded with stewed tomatoes, the holy trinity of onion, bell pepper, and celery, jumbo shrimp, and gets a spicy kick from some hot sauce! In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery.