WebRemove the pot from the stove and place a lid on the pot. Let beans sit for 1 hour. Rinse and drain the beans and set aside. In a large pot, heat the oil over a medium high heat. Add the onions, celery and …
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WebHeat the oil in a large pot over medium heat. Add the onion, celery, bell pepper and sauté until soft and golden brown, 10–12 minutes. Add the garlic and sauté until fragrant, 1 minute. Add ⅓ of the beans and lightly mash …