When the pasta has been rolled and cut into shape, you bring a large saucepan of water to boil on the stovetop. Add a dash of salt, and then throw in your low carb pasta noodles. You'll need to boil the fresh keto pasta for no longer than 2 minutes. The noodles cook quickly, so be careful that you don't overdo it.
A low carb diet doesn't mean you can't enjoy pasta - far from it! In fact, low carb noodles give you a variety of tastes and textures using plant-based ingredients that are naturally gluten-free and packed with nutrients. In this collection of low carb and keto-friendly pasta recipes, you'll discover new ways to turn vegetables into noodles.
Feed the sheet of dough through the pasta roller and repeat until you have the desired thickness. Cut the dough into 3 equal thirds, add a little almond flour to stop it sticking. Put the pasta roller on the "fettuccine cutter" setting. Pass each sheet through the cutter, slicing all the dough into long, fettuccine shaped low carb noodles.
With dried out low carb pasta, you'll cook the noodles in boiling, salted water, the same way you would any other pasta that you buy in a packet from the store. Dried out keto pasta should take no more five minutes to cook through. Once you've boiled the keto pasta, strain it thoroughly before you serve. Can I cook keto pasta from fresh dough?