WebI crank the oven to 450 degrees and make the sauce on the stovetop: diced shallots sautéed in butter, a healthy quarter-cup or so of Worcestershire, a little thyme, paprika and …
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WebStep 1. Put butter in skillet, and turn heat to high; when it melts, add garlic, shrimp and Worcestershire or soy sauce. Cook, stirring occasionally, until sauce is thick and shrimp uniformly pink, about 5 minutes. If sauce …
Web1 pound (454 g) jumbo, extra jumbo, or colossal raw shrimp - peel on, thawed if frozen 1 cups (227 g) salted butter - cold, cubed (2 sticks) Tabasco sauce - optional …
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WebStir to combine. Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side. Stir 3 …
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