A low carb version of a Classic New Orleans Recipe. Full of fl Please see the description below for ingredient amounts Today I present Shrimp and Grits.
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Bring soup to boil. Dissolve gelatin in shrimp liquid. Add soup to cream cheese and blend until smooth. Add gelatin to soup- mix and add vegetables and mayonnaise. Add seasonings and …
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This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband’s work conference in New Orleans last fall.
Unlike most shrimp pasta prepared with tablespoons of butter and rich in saturated fat, our version uses heart-healthy olive oil. It is packed with veggies, too, so you can enjoy shrimp and pasta without an ounce of guilt! Find out how to put a nutritious meal on the dinner table in less than an hour.
When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink.
—Sandy Lutz, North Canton, Ohio If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. It’s filling enough to serve it without rice. —Quimberley Rice, Decatur, Georgia