Cheddars New Orleans Pasta is a favorite Cajun-style pasta dish. It is so easy to make, and you can put together this dish at home. It’s the perfect way to feed a large gathering. If you have never been to Cheddar’s their restaurant is amazing. They do scratch cooking, and their food is such a great value.
I just combined 1/2 cup olive oil, juice from 1 lemon, 1/2 tsp dried oregano, 1/2 tsp red chili flakes, a couple pinches sea salt, fresh ground pepper into a glass jar, put the lid on, and shake it. . 3.Then lastly, I made the pasta. I boiled 1 bag of Kaizen lowcarb pasta for about 8 minutes in salted water.
The texture is so close to real pasta and its only 6 net carbs, 20 grams protein, and 130 calories per serving. You really gotta give it a try!