WebHow to Make a Low Carb Hurricane Cocktail Start by adding the light rum, dark rum, fresh lime juice, orange extract, passion fruit flavoring and simple syrup to a …
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WebLow Carb Hurricane This classic, fruity drink has all the flavor and punch of the original but with just a little over 2 carbs. Course …
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WebMardi Gras Low Carb Hurricane Drink & Shots Start by making the drink with 2 bags of tangerine orange tea, passion fruit tea …
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WebPlace a few drops of cherry water enhancer into a large hurricane glass, or other tall glass. Then, fill with ice, but don't mix. …
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WebDirections Step 1: Shake ingredients Shake all ingredients in a cocktail shaker with ice. Step 2: Pour into a glass Strain into a hurricane glass filled with ice. Step 3: Top with garnish Garnish your hurricane …
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WebIngredients 4 ounces dark rum 4 ounces light rum 4 ounces passion fruit juice or pineapple juice 2 ounces orange juice 2 ounces fresh lime juice 1 ounce …
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WebClassic Hurricane Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Yield: 1 drink 1 x Print Recipe Pin Recipe Try the fruity Hurricane drink, a cocktail born in New Orleans! Here are the …
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WebTraditional Hurricane Recipe 2 oz. light rum 2 oz. dark rum 2 oz. passion fruit juice 1 oz. orange juice ½ oz. fresh lime juice 1 tablespoon simple syrup 1 tablespoon grenadine Garnish: orange slice and cherry Shake all …
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WebPour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker. Shake well, until the outside of the shaker tin becomes frosty. Strain into a hurricane glass filled with …
Web2 oz dark rum. 2 oz passion fruit juice. 1 oz orange juice. 1/2 oz fresh lime juice. 1 tbsp simple syrup. 1 tbsp grenadine. Garnish: Orange Slice and Cherry. The combination of these ingredients creates a …
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Webdirections. Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve garnished with …
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WebAdd the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled. Strain into …
WebHow do you make a Hurricane Cocktail? There are two kinds of rum in the classic Hurricane Cocktail Recipe: white rum and dark rum. Two ounces of each in a …
WebDirections Step 1 Combine orange juice, light rum, dark rum, passion fruit nectar, grenadine (or cherry juice) and lime juice in a cocktail shaker. Add ice. Cover and shake vigorously until chilled, about 30 seconds. Strain …
WebMoscow Mule Cocktail. View Recipe. This refreshing cocktail features a combination of vodka, tangy lime and ginger beer, a nonalcoholic carbonated ginger …
WebTo start your New Orleans Hurricane Cocktail, take a large pitcher and pour in the dark rum. Then pour in the light rum. Next add the orange juice. And then …
WebDirections. Combine orange juice, white rum, dark rum, lime juice, passionfruit juice, and syrup in a cocktail shaker filled with ice. Shake vigorously until …
The New Orleans Hurricane Drink is the quintessential NOLA cocktail that always get the party started. Perfectly sweet, tropical, and highly addictive, they bring a little bit of The Big Easy right to your home. Shake all ingredients in a cocktail shaker with ice. Strain into a hurricane glass then garnish with orange slice and cherry and serve.
Traditional Hurricane Recipe. 1 2 oz. light rum. 2 2 oz. dark rum. 3 2 oz. passion fruit juice. 4 1 oz. orange juice. 5 ½ oz. fresh lime juice. 6 1 tablespoon simple syrup. 7 1 tablespoon grenadine. 8 Garnish: orange slice and cherry.
There are two kinds of rum in the classic Hurricane Cocktail Recipe: white rum and dark rum. Two ounces of each in a single Hurricane makes it plenty potent, so you’re going to need to be careful with this one!
New Orleans is famous for its massive Mardi Gras carnival. The most legendary cocktail at the NOLA celebration is easily the Hurricane drink. Want to bring the spirit of the Big Easy to your kitchen? Indulge in our best Fat Tuesday recipes! The very first Hurricane was concocted at Pat O’Brien’s in New Orleans in the 1940s.