WebAuthor: lowcarbmaven.com Ingredients 2 pounds pork loin (cubed) 2 teaspoons ground cumin 2 teaspoons granulated garlic 1 teaspoon pure ground chile powder optional 2 …
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See Also: Low Carb Recipes, Pork RecipesShow details
So for these green chile chicken tamales, just mix some shredded chicken, roasted green chile and grated cheese directly into your tamale masa, scoop into corn husks, and steam until done. If you start with cooked or even canned chicken, the whole process, from start to finish only takes 2 hours and 15 minutes.
Once hot, add oil, onion, and garlic. Season with a healthy pinch of salt and sauté for 4-5 minutes, stirring occasionally, until tender and slightly browned. Add green chiles and masa harina and stir to coat.
This green chile enchiladas recipe calls for 4 cups of shredded chicken. You can either use rotisserie chicken, drained canned chicken, or my favorite slow cooker shredded chicken . You can leave out the Roma tomatoes and green onions and still have a delicious chicken enchilada casserole!
Stir in cooked shredded chicken until it is evenly covered with the cheese sauce. Top with more shredded cheese and place a lid on the skillet. Reduce the heat to low and allow the mixture to simmer 10 minutes or until the cheese has completely melted. What can I serve with Green Chili Chicken? There are many great side dish options!