WebMexican “Rice” (Linda’s Low Carb Recipes) Ingredients: 1 small head of cauliflower. 1/2 cup of onion. 3 tbl of butter. 1/2 cup low carb salsa. salt, pepper, and garlic to taste. Go …
Preview
See Also: Keto Recipes, Rice RecipesShow details
WebCook it up separately and then add it to stir-fries, Mexican-inspired dishes, or any other rice-containing meal. Per serving (3 ounces): 10 calories, 0 g fat (0 g sat), 3 g …
See Also: Healthy Recipes, Keto RecipesShow details
Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil. Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving. “This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice.
Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon). Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more. Add the rice, cooking until it is light brown (being careful not to burn).
My quick and easy low-carb Mexican cauliflower rice and chicken is not only perfect for hiding the flavor of the cauliflower but it is truly delicious! In fact, I’m sure that once you try this dish you won’t be missing rice for much longer.
The biggest downside to eating at a Mexican restaurant is that it's all carbs. Sure, there are fajitas and guacamole, but if you really want to enjoy low-carb Mexican foods, it's so much tastier (and easier) to make the recipes at home. That is why I created this list. You will find so many amazing recipes here - enough to make your own feast!