New England Lobster Salad Recipe

Listing Results New England Lobster Salad Recipe

WEBJun 17, 2020 · In a medium mixing bowl, combine the celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives. When the mixture is …

Ratings: 34
Calories: 221 per serving
Category: Main Course, Main Dish
1. In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
2. When smooth, toss with chopped lobster meat.
3. Cover and chill for at last 1 hour before serving.
4. Serve over leafy greens, avocado halves or tomato halves.

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WEBJun 10, 2022 · Drain the pasta, and toss with 1-2 Tbsp of the dressing while still warm. Allow to fully cool in the fridge before assembling the rest of the salad. In a large mixing …

Rating: 5/5(5)
Total Time: 25 mins
Category: Side Dish
Calories: 419 per serving

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WEBJan 18, 2008 · Add lobsters, return to a boil and cook 8 minutes. Cool lobsters by plunging into ice water. Twist off claws and tails and discard …

Servings: 2-4
Calories: 240 per serving
Total Time: 55 mins
1. Bring a large pot of salted water to a boil over high heat.
2. Add lobsters, return to a boil and cook 8 minutes.
3. Cool lobsters by plunging into ice water.
4. Twist off claws and tails and discard bodies.

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WEB1 clove garlic, minced. Salt and black pepper to taste. In a bowl, combine the mayonnaise, sour cream, fresh lemon juice, Dijon mustard, chopped fresh dill, and minced garlic. Whisk the ingredients together until well …

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WEBJun 6, 2021 · Chop lobster into largish chunks and place in a bowl. Add the mayo, pickles, red bell peppers and sweet onion; squeeze the lemon juice. Mix gently to distribute everything. If you’re making a lobster roll, open …

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WEBJun 22, 2023 · Cook, stirring occasionally, until toasted & golden, 4-5 minutes. Remove from the heat & transfer to a bowl for serving. Prepare the Old Bay buttermilk dressing: Combine all listed ingredients in a small …

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WEBSep 15, 2023 · Place all dressing ingredients into a large mixing bowl. Whisk everything together. Chop lobster meat into bite-sized chunks. Add lobster, celery, and chives to the bowl of dressing and use a rubber …

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WEBMay 7, 2023 · Instructions. In a large salad bowl, place the lobster meat, mayonnaise, Dijon, hot pepper sauce, lemon juice, celery, half of the chives, salt, and pepper. Stir gently to combine. Garnish with the …

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WEBAug 7, 2023 · This is a Mediterranean style lobster salad, with fresh garden vegetables and herbs, olive oil or melted butter, and either vinegar or lime juice. Serve this cool. Save Recipe Pin Recipe Print Recipe. …

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WEBJun 21, 2023 · In a large bowl, whisk together mayonnaise, lemon juice, mustard, salt, pepper and cayenne, until smooth. Add lobster, celery and chives. Gently toss or fold in the mayo mixture until well coated. Serve …

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WEBAug 23, 2023 · Instructions. Add 1 ½ lbs lobster meat, ⅓ cup mayonnaise, 1 tablespoon lemon juice, ¼ cup celery, 1 tablespoon chives, ¼ teaspoon each, salt & pepper (to taste), and the optional 1 splash hot sauce to a …

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WEBApr 5, 2023 · Directions. Step 1 In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Step 2 Lay lettuce on a serving platter, then top with

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WEBMay 28, 2022 · Instructions. Make the dressing: Add the mayonnaise, celery, chives, and lemon juice to a medium bowl and mix. Next, add the lobster meat and gently toss until evenly coated with the dressing. …

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WEBMar 5, 2021 · Lightly coat the insides and edges of each "boat" with butter and grill or broil to slightly char and bring out the flavors of the lettuce. (2-3 minutes max) In a medium …

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WEBMake the salad: Combine the lobster meat, celery, about 1/4 cup aioli, the tarragon and chives in a bowl; toss. (Cover and refrigerate the rest of the aioli for up to 4 days.)

Author: Geoffrey Zakarian
Steps: 14
Difficulty: Easy

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WEBFeb 17, 2024 · In a skillet, lightly toast a slice of rye or sourdough bread. Spread a generous amount of lobster salad on your toast. Top with a slice of tomato and sprinkle with mozzarella cheese. Place on a baking sheet …

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WEBDirections. Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate …

Author: Ina Garten
Difficulty: Easy

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