WebAug 2, 2022 · 4 tablespoons unsalted butter. 1 medium-size onion, cut into 1/4-inch cubes. 4 cups water. 2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes. 2 1/2 – 3 …
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WebOct 19, 2021 · Instructions. In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped …
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WebFeb 28, 2018 · Preparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. Add chopped clams with …
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WebOct 8, 2008 · Add the flour. Cook, stirring, 2 minutes. Add the corn (and cobs if corn is fresh), the potatoes and stock. Raise heat to high and bring to a boil. Once boiling, …
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WebMar 1, 2023 · Bring the liquid up to a boil, then reduce to a simmer, cover and cook for about 20 minutes or until the potatoes are tender. Add in the fish, cover, and simmer for another 10 minutes or util the fish is cooked …
WebOct 17, 2022 · Fill a 4 quart saucepan with water and add 1 tablespoon of kosher salt. Set aside. Peel the potatoes and dice them into cubes about 1/2” to 3/4” in size. Add the potatoes to the pot of salted water and place …
WebJun 9, 2021 · In a large pot (or dutch oven) over medium heat, cook the bacon until almost done (leave the bacon grease in the pan). Add the onions, celery and chopped carrots and continue cooking for 5-6 …
WebMay 2, 2023 · Instruction: In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped onions, stir to coat in the oil and butter, and sauté …
WebFeb 28, 2024 · Remove bacon with a slotted spoon, reserve in a bowl, and drain fat, leaving drippings in the pot. Sauté. Melt butter in the pot, then add celery, onion, and garlic. …
WebFeb 15, 2021 · Add chopped potatoes, salt, and pepper, then cover with the chicken stock and clam juice. Bring to a boil, then reduce the heat to a simmer. Cook for 10-15 minutes, until potatoes are tender enough to be …
WebMay 5, 2023 · Step 3: Add the potatoes and bacon and cook for 5 minutes. Add the seasonings and cook for 10 minutes on medium-low until the potatoes are slightly softened. Step 4: Mix the cornstarch with the potato …
WebDec 9, 2011 · Preparation. Step 1. Preheat the oven to 450°F. Step 2. Spray the inside and lid of a cast-iron Dutch oven with canola oil. Step 3. Separate the chard leaves and stems.
WebJul 12, 2023 · "Discover the authentic taste of New England with our Fish Chowder Recipe. Creamy, flavorful, and a seafood lover's delight. all work well in this chowder. …
WebIncrease heat to high and bring mixture to a low boil, stirring frequently. Add shrimp and fish to the pot along with the corn and bring mixture to a low boil. Reduce to low and let simmer for 30 minutes, stirring occasionally, …
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WebAug 20, 2004 · Preparation. Step 1. 1. Heat a 4- to 6-quart heavy pot over low heat and add the diced salt pork. Once it has rendered a few tablespoons of fat, increase the heat to …
WebJan 26, 2012 · Preparation. Step 1. In a large saucepan, heat the oil over medium-high heat, swirling to coat the bottom. Cook the onion for 3 minutes, or until soft, stirring frequently. …
WebMar 25, 2011 · Step 1. Assemble the ingredients: mild white fish (I used wild cod), bacon, red potatoes, carrots, onion, green onions, thyme, garlic, chicken broth, salt, pepper, …
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