Step 3: In a clean bowl, add the egg yolks and sweetener. Blend using an electric whisk for 2 minutes until pale and fluffy. Step 4: Add the sour cream, melted butter, almond …
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Ingredients needed to make sugar free sponge cake. Flour- 1 ½ cups. Using a cake flour will make a less dense cake thanks to the lower protein. Salt- ½ teaspoon. Baking Powder - 1 ½ teaspoon. Eggs- 6 separated. The eggs should be allowed to sit out for about 45 minutes before separating. Cream of tartar- ¾ teaspoon. Sugar Alternative - 1 ¼ cups.
A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it's higher carb cousin! This Low Carb Cake is a masterpiece made grain free, gluten free, nut free and just around 100 calories per slice with less than 1 gram of carbs!!!!!
Here is their recipe for a never-fail sponge cake. Preheat oven to 175°C. Beat egg whites and salt until soft peaks form, then gradually beat in caster sugar. Beat well until very thick, stiff peaks form. Gently fold in egg yolks and vanilla. Add twice-sifted dry ingredients, then gently fold them through the egg mixture until combined.
Ingredients (makes 6 Victoria Sponges) Vanilla Cake: 1 1/ 4 cups almond flour (125 g/ 4.4 oz) 3/ 4 cup granulated Swerve or Erythritol (150 g/ 5.3 oz) 1 tsp gluten-free baking powder. 1/ 4 tsp sea salt.