Nestle Sugar Cookie Dough

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Web¾ cup sugar free chocolate chips Instructions Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat …

Rating: 4.8/5(4)
Total Time: 10 minsCategory: DessertsCalories: 59 per serving1. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy.
2. Add the almond flour and salt and mix until combined.
3. Stir in the chocolate chips.
4. Use a small cookie scoop to scoop 24 balls of cookie dough on a baking sheet.

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WebButtery and totally irresistible: Keto sugar cookies taste just like traditional sugar cookies, only without the carb load. This easy …

Rating: 5/5(66)
Calories: 92 per servingCategory: Dessert1. Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).
2. Add the butter and vanilla extract and blend until you have a smooth dough
3. Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).
4. Preheat the oven to 175 Celsius / 350 Fahrenheit.

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WebKeto Sugar Cookies (1 gram net carbs!) 5 265 These keto sugar cookies are light, crisp, and buttery cookies made in just one …

Rating: 5/5(257)
Total Time: 17 minsCategory: DessertCalories: 106 per serving1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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Web1/4 cup low carb chocolate chips Instructions In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt …

Rating: 3.7/5(225)
Total Time: 5 minsCategory: DessertCalories: 57 per serving1. In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream.
2. Blend in coconut flour and beat together until well combined.
3. Fold in chocolate chips. Eat with a spoon or scoop into bite size pieces as they will become more stiff after refrigerated.. Store in the refrigerator.

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WebRefrigerated Cookie Dough. NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough. 36 oz. SAVE. NESTLÉ® TOLL HOUSE®. Refrigerated Cookie Dough. NESTLÉ® TOLL …

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WebStep 1 Preheat oven to 350°F Step 2 Bake 12-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted. …

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WebInstructions. Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer. Fold in the chocolate chips with a rubber spatula. Transfer to an airtight container and keep …

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WebCookie essentials: Baking soda, vanilla extract, eggs, kosher salt Pecans – optional, for a bit of crunch. How to Make Keto Chocolate Chip Cookies Combine almond flour, xanthan gum, baking …

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WebHow to Make Edible Keto Chocolate Chip Cookie Dough. Now we will give you the easy step-by-step instructions in order to make this edible chocolate chip cookie dough. The …

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Web⅓ cup low carb sugar substitute ½ teaspoon baking soda ½ cup non-hydrogenated lard or ghee (butter works too) 1 large egg or gelatin egg ½ teaspoon vanilla extract Optional Glaze: ¼ cup Swerve …

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WebThe Instructions. In a large mixing bowl, add your almond flour, coconut flour, and granulated sweetener and mix well. Add your keto maple syrup and coconut oil and mix well, until a thick cookie dough is …

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Web2 ¼ cups Flour -see post for alternatives for low carb or gluten free 1 tsp Baking Soda 17 tbsp Butter -softened to room temp 1 cup Splenda -see post for alternatives, use a granular sugar alternative that …

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WebPreheat oven to 375°F. Line baking sheets with parchment paper or use a non-stick baking mat. Beat together butter, brown sweetener, and stevia glycerite until light and fluffy. Add …

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WebPreheat your oven to 350 degrees. In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside. Next, beat butter, golden …

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