WEBInstructions: Combine all dry ingredients into a large bowl and set aside. Score the fat cap of the pork. Cover the pork butt and let the dry rub set for a couple of hours to …
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WEBAdd about 1-1/2 cups of water to the pan and cover it with a lid. You can then cook the pork roast in your Nesco roaster at 300 degrees Fahrenheit for 4-6 hours (1 hour per pound). …
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WEBUse a bone-in or boneless pork butt, AKA Boston butt. 2. Pat dry and coat with liquid smoke (optional) and dry rub. 3. Place on a rack on a rimmed baking sheet. 4. Roast in …
WEBWhat makes this pulled pork healthy? We love this pulled pork for so many reasons! This recipe takes about 10 minutes to pull together (a little longer if you make roasted …
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WEBRoast at 300, 4-6 hours (1 hour per pound) – turning every hour. When it’s fork tender, remove the lid, roast it by cranking the temperature to 400 and let it cook skin side up for …
WEBRefrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap …
WEBStep 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, that is not a typo! We cook the meat …
WEBPlace all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left …
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WEBPlace the pork in the bottom of a slow cooker and add the water. Sprinkle the seasonings on top. Cover slow cooker and cook on high for 4-5 hours or low for 8-10 hours. Check …
WEBOnce the internal temperature has reached 200 degrees, shut off the oven and let the pork loin roast cool for an hour before removing it from the oven. Cooking Time: 5 hours for a …
WEBAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …
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WEBPork shoulder is cut into chunks, rubbed with a chorizo-inspired spice mixture, browned thoroughly, and then oven-braised in a mixture of onion, garlic, and Mexican lager. …
WEBUnwrap the pork shoulder and place in the roasting pan. Insert the in-oven thermometer into the center of the roast. Be careful that the thermometer isn’t touching the bone. …
WEBCombine ingredients for spice rub blend in mall bowl. Very roughly chop onion and place to cover bottom of crockpot. Slightly crush garlic cloves and place with onions. Pour in …
WEBSlow and Steady Cooking. Allow the pork shoulder to slow cook for approximately 10 to 12 hours at a low temperature, regardless of its size. The extended cooking time ensures …
WEBBrowning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow …
WEBOven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional …