How to Make Nellie & Joe's Key Lime Pie. Step-by-Step. Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
"My recipe," which is printed on the back of Nellie and Joe's Key West Lime Juice requires a 9-inch graham cracker pie crust and just three ingredients: a 14-ounce can of condensed milk, three egg yolks and a half cup of key lime juice.
Welcome to Nellie & Joe’s, home of the Famous Key West Lime Juice. The “ original ” flavor, born in Key West and the first choice of America’s finest bakers. Watch our Nellie & Joe’s Key Lime Pie tutorial. Bring “A Taste of the Keys” to your table no matter the season.
Use Key Lime Juice: There are 2 ways you can get key lime juice for this recipe. Juice about 20 of your own small key limes, OR use a bottle of Nellie’s Key Lime Juice (available at most grocery stores). I always go for the latter. My secret ingredient for key lime pie: The secret ingredient in this key lime pie is the cream cheese!