Neelys Meat Rub Recipe

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WEBJan 31, 2013 · The Neely's use it in everything and it is really a great seasoning for basically anything. I have even taken some of the dry rubs …

Reviews: 58
Calories: 54 per serving
Category: Sauces And Condiments

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WEBNov 20, 2016 · Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours. Indirect cooking in a barbecue pit …

Rating: 4.2/5(14)
Category: Main-Dish
Author: Mark Neely and Pat Neely
Difficulty: Easy
1. Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
2. Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
3. Mix all ingredients together in a bowl.

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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

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WEBDec 14, 2011 · Preparation. Stir together all the ingredients in a bowl. If stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months. Reprinted with …

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WEBStep 1. Mix the paprika, sugar, and onion powder in a bowl. Transfer 3 tbls seasoning to a seperate bowl, (you will use this when making the barbeque sauce), add 2 tbls salt and …

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WEBMar 11, 2022 · 30-Day Low-Carb Low-Cholesterol Dinner Plan. These healthy and flavorful dinners will help you juggle your carb intake and cholesterol levels like a pro. It can be tough to get in healthy fiber while …

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WEBSep 28, 2023 · In just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from your body. And if you're following a …

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WEBDec 14, 2011 · Step 7. Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Once the butter foams, toss in the shallots and garlic, and sauté until soft and tender, about 3 or 4 minutes

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WEBdirections. Stir together all ingredients in a small bowl. Store in an airtight container in a cool, dry place. This seasoning will last up to 6 months.

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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WEBPlace pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at …

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WEBDirections. Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and …

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WEBDirections. Watch how to make this recipe. Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high …

Author: The Neelys
Steps: 3
Difficulty: Easy

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WEBPlace pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours

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WEBHeat a grill to medium-high heat and brush the grill grates with olive oil. Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl.

Author: The Neelys
Steps: 4
Difficulty: Easy

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