Neelys Dry Rub Recipe

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webRinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours. Indirect cooking in a barbecue pit is …

Author: Mark Neely and Pat NeelySteps: 3Difficulty: Easy

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webdirections. Stir together all ingredients in a small bowl. Store in an airtight container in a cool, dry place. This seasoning will last up to 6 months. Sharon123.

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